2020
DOI: 10.3390/app10248790
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Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

Abstract: The aim of the study was to characterize the thermal properties of coffee silverskin and fat extracted from the material by using differential scanning calorimetry, modulated differential scanning calorimetry and thermogravimetry/derivative thermogravimetry. Additionally, the thermokinetic parameters, oxidative stability and fatty acid composition of the extracted oil were defined. Thermal decomposition of the studied coffee roasting by-product under oxygen occurred in three defined stages. The most significan… Show more

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Cited by 14 publications
(12 citation statements)
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“…Following the incubation period, each well was given 5 μL of Resazurin dye (2mg/mL) to detect microbial proliferation by a pink coloration. [25]…”
Section: Examination Of Minimum Inhibitory Concentration (Mic)mentioning
confidence: 99%
See 1 more Smart Citation
“…Following the incubation period, each well was given 5 μL of Resazurin dye (2mg/mL) to detect microbial proliferation by a pink coloration. [25]…”
Section: Examination Of Minimum Inhibitory Concentration (Mic)mentioning
confidence: 99%
“…Differential scanning calorimetry (DSC) is one of the thermal techniques that can provide significant information about tested materials [25]. The information collected from DSC curves can be useful in understanding thermal transitions when the material is subjected to particular treatments [26,27].…”
Section: Dsc Analysismentioning
confidence: 99%
“…3 depicts the TG curve, which shows the changes in the mass of the Pinus Succinefera essential oil while heating under oxygen till 500 °C as well as the fact that the weight loss happened mostly in two stages of decomposition. The essential oil demonstrated the first and second thermal degradation events, with T onset and T max of 225°C to 375°C and 400°C to 475°C, respectively, and the curve then stabilizes beyond this temperature, remaining with 0.46% residue after a total weight loss of 99.54%, which could be due to the presence of inorganic compounds with high stability [39]. This demonstrates that the chosen essential oil from has a higher temperature for mass loss, indicating its strong stability.…”
Section: Thermo-gravimetric Analysismentioning
confidence: 98%
“…The detector temperature was maintained at 250 • C. Nitrogen (flow rate of 1 mL/min) was applied as a carrier gas. Fatty acid was identified by a comparison of their retention times with those of standard ones, quantified as a percent of the total of the FAMES content [38].…”
Section: Lipids Analysis-relative Composition Of Fatty Acidsmentioning
confidence: 99%