Food and Bioproducts Processing
 2024
DOI: 10.1016/j.fbp.2024.10.013
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Application of UV-A and blue light emitting diodes within the range of 320–480 nm on quality and shelf-life extension of food products

Eskindir Endalew Tadesse,
Piotr Kulawik,
Andrzej Szymkowiak
et al.
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