“…In the agricultural sciences, spectrometry has been used for soil classification (Mouazen, Kuang, De Baerdemaeker, & Ramon, 2010), determination of nutritional deficiencies in plants (Butler, Adams, McAinsh, & Martin, 2017), identification of plant species (Castillo, Contreras, Freer, Ruiz, & Valenzuela, 2008;Jin et al, 2017;Kosmowski & Worku, 2018;Lang, Almeida, & Costa, 2017), discrimination of transgenic plants (Lee & Choung, 2011;Xie, Ying, Ying, Yu, & Fu, 2007), and determination of the geographical origin of some varieties (Chen, Zhao, & Lin, 2009;Li, Wei, Duan, Xi, & Wu, 2012). To perform these analyses, it is necessary to identify a spectral pattern that is capable of discriminating the classes of interest.…”