2018
DOI: 10.1007/s13762-018-1894-5
|View full text |Cite
|
Sign up to set email alerts
|

Application of water quality indices for evaluating water quality and anthropogenic impact assessment

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
7
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
8
2

Relationship

0
10

Authors

Journals

citations
Cited by 21 publications
(7 citation statements)
references
References 30 publications
0
7
0
Order By: Relevance
“…The presence of nitrates in water is usually caused by agricultural activities that use inorganic fertilisers and nitrogen fertilisers to increase yields. Therefore, the main factor expected to contribute to the increasing concentration of NO3 in this area is the flow of agricultural crop waste processed in agriculture-based factories (Tavakoly Sany et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…The presence of nitrates in water is usually caused by agricultural activities that use inorganic fertilisers and nitrogen fertilisers to increase yields. Therefore, the main factor expected to contribute to the increasing concentration of NO3 in this area is the flow of agricultural crop waste processed in agriculture-based factories (Tavakoly Sany et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Assessments of water quality and eutrophication can effectively characterize the pollution status and ecosystem structure of lakes. Thus, these assessments act as the initial steps required to generate strategies for water quality conservation and ecological restoration (Sany et al, 2019;Zhi et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The rise in human population and development can increase the rate of nutrients load into the surrounding, which can trigger phytoplankton blooms (Freeman et al, 2019). Phosphate (P), nitrate (N), nitrite, ammonium, and silicate are essential macronutrients in the marine ecosystems (Tavakoly Sany et al, 2019;Anderson el al., 2002). In both freshwater and coastal water, excessive amounts of these nutrients will lead to eutrophication and degradation of the aquatic ecosystem.…”
Section: Introductionmentioning
confidence: 99%