“…The use of natural biodegradable plasticizers with low toxicity and good compatibility with traditional polymers is a growing trend in the development of bioplastics. Epoxidized triglyceride vegetable oils from soybean oil, linseed oil, castor oil, sunflower oil, and fatty acid esters are widely used as natural-based plasticizers [ 29 , 30 , 31 , 32 ]. However, in some applications, a complete substitution with natural-based plasticizers is simply not possible, which is why a wide range of commercially available biodegradable synthetic plasticizers have been developed over the past decades: esters of adipic, azelaic, sebacic, citric, and tartaric acids [ 33 ].…”