2022
DOI: 10.1007/s10068-022-01093-0
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Applications and perspectives of polyphenol-loaded solid lipid nanoparticles and nanostructured lipid carriers for foods

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Cited by 13 publications
(2 citation statements)
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“…Nanotechnology and lipidic encapsulation systems are alternatives to overcome these limitations, to protect molecules from external factors, and to improve their bioavailability. The loading of polyphenols into lipid nanocarriers (NCs) is an efficient way to increase their bioavailability, for reducing degradation, and protecting antioxidant activity of the polyphenols [85,86].…”
Section: Phenolic Compoundsmentioning
confidence: 99%
“…Nanotechnology and lipidic encapsulation systems are alternatives to overcome these limitations, to protect molecules from external factors, and to improve their bioavailability. The loading of polyphenols into lipid nanocarriers (NCs) is an efficient way to increase their bioavailability, for reducing degradation, and protecting antioxidant activity of the polyphenols [85,86].…”
Section: Phenolic Compoundsmentioning
confidence: 99%
“…In recent decades, there has been a significant rise in the use of various nanoparticles (NPs) in the food industry. These include lipid NPs as protective encapsulation systems of lipophobic nutrients, polysaccharide NPs-based films for food packaging, and inorganic NPs as food additives (Figure ). Alongside these exogenous NPs, endogenous food ingredients such as lipids, proteins, and carbohydrates, can also spontaneously assemble into various NPs during processing or gastrointestinal digestion. , Furthermore, due to the increasing plastic pollution in the environment, plastic NPs can easily be transferred from the environment to the human gastrointestinal tract through the food chain. , This highlights that the human intestinal system is constantly exposed to a variety of food-derived NPs.…”
Section: Introductionmentioning
confidence: 99%