“…Besides bacterial origins, potent ice nucleators have been found in a variety of other organisms such as insects, Bivalvia , Chilopoda , and algae . The applications of ice nucleators are ubiquitous and diverse, such as climate, cryobiology, chemical industry, agriculture, and materials science. − For example, one of the most widespread commercial uses of ice nucleators is to enhance the production of artificial snow and spray freezing. − Ice nucleators, especially bacterial origins, have been widely studied in food products to increase freeze–thaw resistance, modifying food texture, freeze concentration, and freeze-drying . In addition, inorganic and mineral particles ice nucleators have been applied and investigated in phase change materials to enhance ice nucleation .…”