2019
DOI: 10.21472/bjbs.061409
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Applications of endophytic-fungal-isolates from velamen root of wild orchids in floriculture

Abstract: The velamen roots are quite extensively growing and profusely branched organ of adaptation in epiphytic orchids. The endophytic-fungi in such roots are believed to have growth-promoting influence, especially on the roots itself. However, an application of the same in the cultivation of the ornamental orchids is not yet sufficiently tried. The present report deals with the growth promoting effects of endophytic fungi of the velamen roots of a wild epiphytic orchid Acampe praemorsa on an ornamental orchid, Dendr… Show more

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Cited by 6 publications
(1 citation statement)
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“…During Dendrobium seedling growth and propagation, 0.1–2 mg⋅L –1 NAA is usually added to the medium during aseptic culture ( da Silva et al, 2015 ). Auxin-producing endophytes in the velamen roots are beneficial for the root colonization of epiphytic orchids ( Faria et al, 2013 ; Pavlova et al, 2017 ; Shah et al, 2018 , 2021 , 2022 ; Deepthi and Ray, 2019 ; Chand et al, 2020 ). To explore the effect of auxin on the root development in D. catenatum , we transferred JP966 seedlings with the removal of roots to the medium containing different concentrations of NAA (0, 2, 5, 10, and 20 mg L –1 ), the phenotype was observed and recorded after 90 days of cultivation ( Figure 7 ).…”
Section: Resultsmentioning
confidence: 99%
“…During Dendrobium seedling growth and propagation, 0.1–2 mg⋅L –1 NAA is usually added to the medium during aseptic culture ( da Silva et al, 2015 ). Auxin-producing endophytes in the velamen roots are beneficial for the root colonization of epiphytic orchids ( Faria et al, 2013 ; Pavlova et al, 2017 ; Shah et al, 2018 , 2021 , 2022 ; Deepthi and Ray, 2019 ; Chand et al, 2020 ). To explore the effect of auxin on the root development in D. catenatum , we transferred JP966 seedlings with the removal of roots to the medium containing different concentrations of NAA (0, 2, 5, 10, and 20 mg L –1 ), the phenotype was observed and recorded after 90 days of cultivation ( Figure 7 ).…”
Section: Resultsmentioning
confidence: 99%