“…Enzymatic phosphorylation of RNA (extracted from yeast, US Biochemical Corp.) or fermentation produces nucleoside phosphates. Many reports describe the production of nucleoside phosphates by enzymatic methods (Langer et al, 1976;Samejima et al, 1978b;Yang and Colton, 1982;Crans and Whitesides, 1983;Kondo etal., 1984;Nakajima et al ., 1984;Crans et al, 1988) or by fermentation (reviews and leading references: Tanaka etal., 1968;Hirose, Enei and Shibai, 1979;Samejima Kimura and Ado, 1980;Asada etal., 1981a, b;Kimura et al, 1981;Fujio andFuruya, 1983, 1985;Linko and Linko, 1983;Kondo et al, 1984;Yamaguchi et al, 1984;Chibata, Tosa and Sato, 1985.;Yonehara and Tani, 1987). Several simple methods, applicable on a laboratory scale, produce mixtures of nucleotides by the enzymatic hydrolysis of yeast RNA (Leuchs etal., 1979;Wong, Haynie and Whitesides, 1983).…”