Ionic Liquids: Applications and Perspectives 2011
DOI: 10.5772/15331
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Applications of Ionic Liquids to Increase the Efficiency of Lipase Biocatalysis

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Cited by 2 publications
(6 citation statements)
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“…In this order, different amounts of lipase B from Candida antarctica B were immobilized by sol-gel entrapment or by entrapment combined with adsorption on Celite 545 [ 19 ]. The sol-gel matrix was obtained using a ternary precursor system with PhTMOS, MeTMOS and TMOS at 1.6:0.4:1 molar ratio, and [Omim]BF 4 as an immobilization additive [ 17 ]. The immobilized lipases have been evaluated in the model reaction of enantioselective acylation of 2-octanol with vinyl acetate at 40 °C, in n -hexane.…”
Section: Resultsmentioning
confidence: 99%
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“…In this order, different amounts of lipase B from Candida antarctica B were immobilized by sol-gel entrapment or by entrapment combined with adsorption on Celite 545 [ 19 ]. The sol-gel matrix was obtained using a ternary precursor system with PhTMOS, MeTMOS and TMOS at 1.6:0.4:1 molar ratio, and [Omim]BF 4 as an immobilization additive [ 17 ]. The immobilized lipases have been evaluated in the model reaction of enantioselective acylation of 2-octanol with vinyl acetate at 40 °C, in n -hexane.…”
Section: Resultsmentioning
confidence: 99%
“…Ionic liquids have also proved to be effective additives in the entrapment process. However, is difficult to identify their exact role in preparation of sol-gel materials and the influence of their presence during immobilization [ 17 ].…”
Section: Resultsmentioning
confidence: 99%
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“…Ionic liquids have also been proved to be efficient immobilization additives [ 24 , 25 , 26 ]. However, identifying the exact role of ionic liquids in the preparation of xerogels and the influence on the catalytic properties of the entrapped enzyme is not an easy task to do.…”
Section: Introductionmentioning
confidence: 99%
“…However, identifying the exact role of ionic liquids in the preparation of xerogels and the influence on the catalytic properties of the entrapped enzyme is not an easy task to do. Some advantages of ionic liquid addition during the sol–gel immobilization of the enzymes include their protection against inactivation by the released alcohol and the shrinkage of the gel during the maturation and drying step of the sol–gel immobilization process, an increased gelation time, and it having an influence on the gel structure (increase in the average pore radius and reduction in the pore size distribution) [ 26 ].…”
Section: Introductionmentioning
confidence: 99%