1951
DOI: 10.1039/an9517600287
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Applications of paper chromatographic methods in the sugar and allied industries

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Cited by 53 publications
(7 citation statements)
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“…The fluid exterior to the sac was concentrated at room temperature over Na.OH and P205 to a volume of 8 ml. A sample examined by paper chromatography [de Whalley, Albon and Gross, 1951] showed no sugars other than a ketose having the same RF as fructose. The bulk of the concentrate was treated with methylphenyl hydrazine as described by Bacon and Bell [1948] 2.…”
Section: Observations and Resultsmentioning
confidence: 99%
“…The fluid exterior to the sac was concentrated at room temperature over Na.OH and P205 to a volume of 8 ml. A sample examined by paper chromatography [de Whalley, Albon and Gross, 1951] showed no sugars other than a ketose having the same RF as fructose. The bulk of the concentrate was treated with methylphenyl hydrazine as described by Bacon and Bell [1948] 2.…”
Section: Observations and Resultsmentioning
confidence: 99%
“…The aqueous residue was taken up in 1 ml. of water and the liberated sugars were separated by paper chromatography with benzenebutanol-pyridine-water (1:5:3:3) as solvent (de Whalley et al, 1951). The chromatograms were stained with the silver nitrate-NaOH reagent (Trevelyan et al, 1950).…”
Section: Methodsmentioning
confidence: 99%
“…1 paper and n-butanol-pyridine-waterbenzene (5: 3: 3: 1, by vol.) as solvent (De Whalley, Albon & Gross, 1951). An alkaline silver nitrate reagent (Trevelyan, Procter & Harrison, 1950) or aniline oxalate reagent (Partridge, 1949) was used to detect the sugars on the chromatograms.…”
Section: Analytical Method8mentioning
confidence: 99%