Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 2021
DOI: 10.1007/978-3-030-74768-8_13
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Applications of Phenolic Antioxidants

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Cited by 2 publications
(2 citation statements)
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“…Phenolic antioxidants could be divided into alkylene phenolic, substituted monobasic phenolic, polybasic phenolic, and sulfurized disubstituted phenolic antioxidants [ 20 ]. Typical phenolic antioxidant products include 2,2′-methylenebis (6-tert-butyl-4-methyl-phenol) (antioxidant 2246), 2,6-di-tert-butyl-4-methylphenol (BHT (264)), and styrenated phenol (antioxidant SP).…”
Section: Production and Use Of Typical Rubber Antioxidantsmentioning
confidence: 99%
“…Phenolic antioxidants could be divided into alkylene phenolic, substituted monobasic phenolic, polybasic phenolic, and sulfurized disubstituted phenolic antioxidants [ 20 ]. Typical phenolic antioxidant products include 2,2′-methylenebis (6-tert-butyl-4-methyl-phenol) (antioxidant 2246), 2,6-di-tert-butyl-4-methylphenol (BHT (264)), and styrenated phenol (antioxidant SP).…”
Section: Production and Use Of Typical Rubber Antioxidantsmentioning
confidence: 99%
“…Phenolic compounds with low/moderate molecular weight are rapidly metabolized by the natural microflora, thereby providing an essential alternative to industrial agrochemicals, which are often detrimental to the environment. Most of these compounds are widely used as food additives, as they are commercially available at a reasonable price [250].…”
Section: Conclusion and Future Trendsmentioning
confidence: 99%