“…The chemical components, such as flavonoids, diterpenes, polyphenols, and amino acids, of SB [ 24 ] have several important biological activities, including anti-inflammatory, antitumor, antioxidant, antibacterial, and antiviral effects [ 25 ]. In addition, a recent study showed that SB has potential therapeutic effects on coronavirus disease 2019 [ 26 ]. Moreover, baicalin and baicalein, which are the major bioactive compounds in SB, have demonstrated an important role in inhibiting the production of inflammatory cytokines [ 25 , 27 ], NF- κ B signalling [ 28 , 29 ], and c-fos expression [ 30 ] in multiple experimental models.…”