2014
DOI: 10.3390/e16031462
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Applied Thermodynamics: Grain Boundary Segregation

Abstract: Chemical composition of interfaces-free surfaces and grain boundaries-is generally described by the Langmuir-McLean segregation isotherm controlled by Gibbs energy of segregation. Various components of the Gibbs energy of segregation, the standard and the excess ones as well as other thermodynamic state functions-enthalpy, entropy and volume-of interfacial segregation are derived and their physical meaning is elucidated. The importance of the thermodynamic state functions of grain boundary segregation, their d… Show more

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Cited by 45 publications
(19 citation statements)
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“…While this equation has been initially developed for binary metal systems based on Gibbs adsorption isotherm, similar equations have been derived for ternary alloys, with the interaction between elements playing a role in the respective enthalpy of segregations. 16,17 Achieving a zero energy GB state is however limited by the saturation of the GB. According to Eq.…”
Section: Introductionmentioning
confidence: 99%
“…While this equation has been initially developed for binary metal systems based on Gibbs adsorption isotherm, similar equations have been derived for ternary alloys, with the interaction between elements playing a role in the respective enthalpy of segregations. 16,17 Achieving a zero energy GB state is however limited by the saturation of the GB. According to Eq.…”
Section: Introductionmentioning
confidence: 99%
“…The discrepancy may be due to the temperature dependence of the segregation energy (entropy contribution) and magnetism evolution as the Curie temperature is approached. More generally speaking about finite temperature effects, segregation entropy is important to consider for relevant modeling/experiment comparison [18,52]. In our LTE model, we can easily use a free energy for each configuration.…”
Section: Discussion About Current Model Limitationsmentioning
confidence: 99%
“…(1)- (3) in [3] clearly gives DG seg 0 in equilibrium, principally at any temperature. It is clear since DG seg considered in [3] is not the characteristic segregation Gibbs energy as the authors claim but the balance of the ''reaction'' describing redistribution of solvent A and solute B, between the grain interior I and the grain boundary, [4][5][6] which can affect the rate of reaching equilibrium or -as the authors in [3] give correctly -the change of the grain boundary energy with changing grain boundary area. The characteristic quantity controlling the extent of the segregation in a particular system is DG ex seg .…”
Section: Introductionmentioning
confidence: 92%