1993
DOI: 10.21273/hortsci.28.10.1033
|View full text |Cite
|
Sign up to set email alerts
|

Applying Calcium Chloride Postharvest to Improve Highbush Blueberry Firmness

Abstract: Immature and marketable highbush blueberries often are separated by buoyancy in water tanks. Calcium chloride was added to the water to improve berry firmness or integrity. Berries were immersed in 0% to 4% CaCl2 and held at 2C for several days. Vertical compression of a column of berries decreased linearly with increased CaCl2 concentration, a result indicating that CaCl2 increased the ability of the berries to resist physical damage. Imme… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
21
0
2

Year Published

1995
1995
2021
2021

Publication Types

Select...
3
3
2
1

Relationship

0
9

Authors

Journals

citations
Cited by 51 publications
(24 citation statements)
references
References 4 publications
0
21
0
2
Order By: Relevance
“…Pectin solubilization was also observed during blueberry post-harvest storage [17]. Interestingly, calcium application has been reported to enhance firmness and post-harvest quality of blueberries [50,51].…”
Section: Molecular and Architectural Changes In Plant Cell During Frumentioning
confidence: 89%
“…Pectin solubilization was also observed during blueberry post-harvest storage [17]. Interestingly, calcium application has been reported to enhance firmness and post-harvest quality of blueberries [50,51].…”
Section: Molecular and Architectural Changes In Plant Cell During Frumentioning
confidence: 89%
“…In addition to hormone-related genes, a diverse set of calcium-related genes were also found in the QTL regions, including some with potential binding, transport, and calcium-activated signal transduction functions. Calcium also has well-documented roles in signaling, water relations, and cell wall modification during fruit ripening in various fruit crops; therefore, these genes may also be underlying the variation of the traits (Conway and Sams, 1987; García et al, 1996; Pilar Hernandez et al, 2006; Ciccarese et al, 2013; Beaudry et al, 2016; Munir et al, 2016; Gao et al, 2019).…”
Section: Discussionmentioning
confidence: 99%
“…At a molecular level, fruit firmness is intertwined with fruit ripening, and it is the result of a complicated network of interactions between two main hormones, ethylene and abscisic acid (ABA), and the cell wall disassembly process (Brummell, 2006; Vicente et al, 2007; Chiabrando and Giacalone, 2011; Cappai et al, 2018). The exact cascade of events that leads to fruit softening has not been completely elucidated in blueberry, even though current evidence indicates that pectin solubilization in the cell wall could be one of the main outcomes (Lara et al, 2004; Vicente et al, 2007; Angeletti et al, 2010; Beaudry et al, 2016). Fruit Detachment Force (FDF), or abscission force, is the force required for a single berry to detach from a stem at the point of the pedicel junction.…”
Section: Introductionmentioning
confidence: 99%
“…In blueberry, fruit Ca levels impact fruit quality [51], but attempts to use foliar Ca to increase fruit Ca concentration, usually for the purpose of improving fruit quality, have been met with varying degrees of success. In one study in Michigan, a 0.08% Ca solution was applied to 'Bluecrop', 'Blueray', and 'Ivanhoe', but fruit Ca and quality parameters such as firmness were not affected [28].…”
Section: Mitigation Of Green Fruit Drop In 'Draper' Blueberry Using Cmentioning
confidence: 99%