Applying Neuroscience Research: The Bioethical Problems of Predicting and Explaining Behavior

Freedman, David

doi:10.1007/978-3-031-12692-5_10

“…As neuroscience is increasingly used to, or proposed as, a means of controlling behavior, through criminal and civil legal systems, researchers have an obligation to articulate the assumptions, limits, and ecological validity of their findings. Yet, neuroscience researchers rarely describe the assumptions underlying the studies, the generalizability of the findings and most importantly, the limits of its applicability to real world behavior (Freedman, 2023).…”

Section: Introductionmentioning

confidence: 99%

Applications preventing food waste according to users' opinion

Losik,

Zmudziński

2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

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Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

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“…As neuroscience is increasingly used to, or proposed as, a means of controlling behavior, through criminal and civil legal systems, researchers have an obligation to articulate the assumptions, limits, and ecological validity of their findings. Yet, neuroscience researchers rarely describe the assumptions underlying the studies, the generalizability of the findings and most importantly, the limits of its applicability to real world behavior (Freedman, 2023).…”

Section: Introductionmentioning

confidence: 99%

Biological activity of natural homemade mixtures

Pic,

Studenna,

Gwiazdowska

et al. 2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

View full text Add to dashboard Cite

Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

show abstract

“…As neuroscience is increasingly used to, or proposed as, a means of controlling behavior, through criminal and civil legal systems, researchers have an obligation to articulate the assumptions, limits, and ecological validity of their findings. Yet, neuroscience researchers rarely describe the assumptions underlying the studies, the generalizability of the findings and most importantly, the limits of its applicability to real world behavior (Freedman, 2023).…”

Section: Introductionmentioning

confidence: 99%

The effect of the cultiva-tion methods on the chemical composition of garlic

Pilarski,

Pilarska

2024

Current Trends in Quality Science Quality Management and Safety of Food and Non-Food Products

0

View full text Add to dashboard Cite

Contents Preface PART I. Quality and safety of food products 1. JOANNA NEWERLI-GUZ, MARIA ŚMIECHOWSKA, ALICJA DRZEWIECKA, The influence of selected factors on shaping the quality of the strawberry 2. DOROTA KLENSPORF-PAWLIK, MARCELINA KĘDZIORA, MAŁGORZATA DORSZ, Effect of blending on stability and nutritional quality of oils …………. 3. AGNIESZKA A. PILARSKA, KRZYSZTOF PILARSKI, The effect of the cultivation methods on the chemical composition of garlic ……………………………..…. 4. EMILIA PIC, WIKTORIA STUDENNA, DANIELA GWIAZDOWSKA, KRZYSZ-TOF JUŚ, KATARZYNA MARCHWIŃSKA, Biological activity of natural homemade mixtures ………………………………………………………………………………… 5. ALEKSANDRA WILCZYŃSKA, ANITA KUKUŁOWICZ, ANNA LEWANDOW-SKA, The effect of ozonation on the microflora of edible flower ……………….. 6. MARIUSZ TICHONIUK, RYSZARD CIERPISZEWSKI, The potential of using KMnO 4 -loaded bentonite in active packaging extending fruit shelf life …….. 7. PRZEMYSŁAW DMOWSKI, ADRIANNA WITTBRODT, Food safety of food imported into the European Union in terms of selected microbiological hazards ……………………………………………………………………………………………..……… 8. MARIA SIELICKA-RÓŻYŃSKA, Safety of food labelling -the analysis of RASFF notifications on faulty labelling …………………………………………..……… 9. MARCIN PIGŁOWSKI, NATALIA ŻAK, Notifications on honey in the Rapid Alert System for Food and Feed (RASFF) …………………………………………………… PART II. Quality and safety of non-food products 10. ANNA CIESZYŃSKA, Evaluation of quality of noble metals recovery and separation using ionic liquids …………………………………………………………………. 11. MARTA BIEGAŃSKA, KAROLINA WISZUMIRSKA, ADRIAN KUREK, Testing of surface primers for automotive refinishing ………………………………..…….... 12. ANNA MAŁYSA, The influence of anionic and nonionic surfactants on the usage properties of heavy duty cleaners ……………………………………..…………. 13. PAULINA MALINOWSKA, HENRYK SZYMUSIAK, The estimation of the shelf life of natural cosmetic with vegetable oil and tocopherol ……………… 14. EMILIA KLIMASZEWSKA, MARTA OGORZAŁEK, NATALIA GINAŁ, The role of manuka honey in shaping the quality of body lotions for dry skin ………. 15. JOANNA PYCHYŃSKA, KATARZYNA WYBIERALSKA, Analysis of the quality of bath cosmetics with the addition of goat's milk ……………………………… 16. JUSTYNA KIEWLICZ, DOBRAWA KWAŚNIEWSKA, The influence of azelaic, succinic and gallic acids on the irritating potential of shower gels …………………………………………………………………………………………………..……. 17. MARTA OGORZAŁEK, EMILIA KLIMASZEWSKA, KLAUDIA SZPARA, Shaping the quality of cosmetic oils for atopic skin care …………………………. 18. ANNA MAŁYSA, The effect of solvent type on the usage properties of hand cleaners …………………………………………………………………………….………. 19. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part I -Functionality ……………………………………………..………. 20. ARTUR SEWERYN, TOMASZ WASILEWSKI, ZOFIA HORDYJEWICZ-BARAN, Quality evaluation of facial cleansing gels with surfactin-rich digestate solvent extract. Part II -Safety of use ……………………………………………..……… 21. KATARZYNA MICH...

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Applying Neuroscience Research: The Bioethical Problems of Predicting and Explaining Behavior

Cited by 13 publications

References 68 publications

Applications preventing food waste according to users' opinion

Applications preventing food waste according to users' opinion

Biological activity of natural homemade mixtures

The effect of the cultiva-tion methods on the chemical composition of garlic

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