Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children

Mohajeri, Mahsa; Narimani, Sajad; Shahbazzadeh, Fardin; Bahrampanah, Saniyeh; Ghaderi, Vida

doi:10.1108/nfs-05-2021-0146

Cited by 3 publications

(1 citation statement)

References 21 publications

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“…As many children and adolescents grow and develop in obesogenic environments that promote high caloric intake and physical inactivity (Bejarano et al , 2021), educational settings provided by schools may become suitable environments for promoting the adoption of healthier food consumption habits (Al Ali et al , 2020). Interventions targeted towards these goals may be carried out at schools, as consumption patterns and food preferences are developed at an early age and can last well into adulthood (Hawkes et al , 2015; Heelan et al , 2015; Mohajeri et al , 2022; Welker et al , 2016).…”

Section: Introductionmentioning

confidence: 99%

Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Lingiardi

Godoy

Arriola

et al. 2022

NFS

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Purpose This study aims to formulate multiple nutritionally improved snacks intended for school-aged children according to international nutritional goals: Vanilla cookies (VC), Bay biscuits (BB), Cheese crackers (CC) and Tomato muffins (TM). Design/methodology/approach The reformulation targets implied incorporating alternative flours and milk powder and reducing the sugar and sodium contents, with respect to the usually consumed control products. These products were subjected to proximate composition, colour and sensory profile analyses. Their overall acceptability was assessed by school-aged children whose nutritional status was also evaluated. Findings Significant increments in relevant nutrients were observed in the composition of snacks: fibre (p = 0.01 for VC, p < 0.01 for BB and CC), proteins (p < 0.01 for all snacks) and calcium (p < 0.01 for all snacks). Average sodium reductions of 1.5% and 3.7% were achieved for CC and TM. During formulation, added sugar was reduced by 15.5% and 23.5% for VC and BB. All snacks were found to be acceptable in terms of appearance, texture, flavour and overall acceptability by the participants, and VC, BB and CC were ready for their effective implementation as part of school meals. Originality/value Comprehensive policies have become necessary to combat malnutrition, mainly overweight and obesity. The incorporation of nutritionally improved snacks in school environments is one of several strategies for promoting healthier lifestyles among children, including educational programs, workshops and food assistance.

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Section: Introductionmentioning

confidence: 99%

Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Lingiardi

Godoy

Arriola

et al. 2022

NFS

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Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

Mohajeri,

Abedi

2024

NFS

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Purpose This paper aims to examine the association between the dietary inflammatory index, the consumption of Enteral Nutrition Supplemented with probiotics with certain serum inflammation markers and gastrointestinal complications among individuals diagnosed with COVID-19. Design/methodology/approach This cross-sectional investigation involved 100 COVID-19 patients who were admitted to intensive care units in hospitals. These patients were administered two different types of Enteral Nutrition, so the dietary inflammatory index (DII), gastrointestinal complications and some serum inflammation markers have been compared between two groups. Findings The mean DII scores in all patients were significantly pro-inflammatory (probiotic formula 2.81 ± 0.01 vs usual formula group 2.93 ± 0.14 p = 0.19). The probiotic formula consumption had an inverse association with High-sensitivity C-reactive Protein concentration (coef = −3.19, 95% CI −1.25, −5.14 p = 0.001) and lead to a reduction of 2.14 mm/h in the serum level of Erythrocyte sedimentation rate compared to normal formula. The incidence of diarrhea, abdominal pain and vomiting in probiotic formula patients was respectively 94%, 14% and 86% less than in usual formula patients (p = 0.05). Originality/value In this cross-sectional study for the first time, the authors found that probiotic formula consumption was inversely associated with serum inflammation markers and gastrointestinal complications incidence. The high DII leads to more gastrointestinal complications incidence and inflammation markers. More studies are needed to prove this relationship.

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The strongest predictors of compliance with health protocols among marketers and guilds based on the transtheoretical model

Moslehi,

Tavan,

Narimani

et al. 2024

BMC Public Health

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Background Global communication, an integral part of modern life, increases the risk of transmitting infectious diseases to individuals. Based on the transtheoretical model (TTM), this study aimed to identify the most effective factors in adherence to health protocols among marketers and guilds. Methods This cross-sectional study was conducted among 400 market sellers and guilds of Ardabil City, Iran, in 2023. The TTM questionnaire was distributed among the participants which included four sub-constructs: (1) stages of change, (2) process of change, (3) self-efficacy, and (4) decisional balance. The data were analyzed using SPSS version 20. One-way ANOVA and linear regression tests were employed to evaluate the prediction of effective factors of the stage transition. Results Most participants (63.5%) were between 21 and 40. Most participants (65.5%) were in the passive stages of change (precontemplation, contemplation, and preparation). Pros (β = 0.133, P < 0.001) and behavioral processes of change (β = 0.058, P < 0.001) were the strongest predictors of the stage of change or improvement of stages of participants’ willingness to follow health protocols. Conclusion A correct understanding of the stages of behavior change can strengthen strategies for promoting healthy behaviors. Also, understanding the benefits of healthy behavior means compliance with health protocols and behavioral processes such as stimulus control, reinforcement management, counterconditioning, and self-liberation, along with high self-efficacy, have an impact on improving the stages of behavior change.

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Applying the trans-theoretical model to determine the mediating effect self-efficacy in breakfast consumption among children

Cited by 3 publications

References 21 publications

Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Novel nutritionally improved snacks for school-aged children: formulation, characterization and acceptability

Association of using enteral nutrition containing probiotics and dietary inflammatory index with inflammatory factors serum levels and gastrointestinal complications in infected patients with COVID-19

The strongest predictors of compliance with health protocols among marketers and guilds based on the transtheoretical model

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