“…According to Jordán et al (2011), mulch is any material, other than soil, placed or left on the soil surface for soil and water management purposes. Mulching involves maintaining a permanent or semi-permanent protective cover on the soil surface that can be composed of different materials such as vegetative residues, biological geotextiles, gravel and crushed stones (Cerdà, 2001;Gilley et al, 1986;Jordán et al, 2010;Mandal and Sharda, 2013;Smets et al, 2008;Xu et al, 2012;Zhao et al, 2013). The beneficial effects of mulching can be summarized as follows: i) increased water intake and storage (Cook et al, 2006;Mulumba and Lal, 2008), ii) protection of soil against raindrop impact, reducing erosion rates (Blavet et al, 2009;Jordán et al, 2010;Sadeghi et al, 2015a), iii) decreased sediment and nutrient concentrations in runoff (Cerdà, 1998;Gholami et al, 2013;Poesen and Lavee, 1991), iv) decreased runoff generation rates and surface flow velocity by increasing roughness (Cerdà, 2001;Jordán et al, 2010), v) improved infiltration capacity (Jordán et al, 2010;Wang et al, 2014), vi) increased activity of some species of earthworms and crop performance (Wooldridge and Harris, 1991), vii) enhanced soil physical conditions such as soil structure and organic content (De Silva and Cook, 2003;Jordán et al, 2010;Karami et al, 2012), viii) reduced topsoil temperature for more optimum germination and root development (Dahiya et al, 2007;Riddle et al, 1996) and decreased evaporation (Uson and Cook, 1995), and xix) enhanced interactions with nutrients (Campiglia et al, 2014;Movahedi Naeni and Cook, 2000).…”