2007
DOI: 10.1016/j.cropro.2006.05.015
|View full text |Cite
|
Sign up to set email alerts
|

Approaches to grain quality improvement in rainy season sorghum in India

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

0
6
0

Year Published

2009
2009
2020
2020

Publication Types

Select...
6
2
1

Relationship

2
7

Authors

Journals

citations
Cited by 12 publications
(6 citation statements)
references
References 7 publications
0
6
0
Order By: Relevance
“…Fusarium stalk rots can cause lodging and reduce yield (Tesso et al 2005) while grain infections by Alternaria spp. and G. fujikuroi can reduce quality and perhaps result in toxincontaminated grain (Audilakshmi et al 2007;Leslie et al 2005;Murillo-Williams and Munkvold 2008). Thus, prevalence of these fungi on sorghum roots and in field soil is of great interest.…”
Section: Discussionmentioning
confidence: 99%
“…Fusarium stalk rots can cause lodging and reduce yield (Tesso et al 2005) while grain infections by Alternaria spp. and G. fujikuroi can reduce quality and perhaps result in toxincontaminated grain (Audilakshmi et al 2007;Leslie et al 2005;Murillo-Williams and Munkvold 2008). Thus, prevalence of these fungi on sorghum roots and in field soil is of great interest.…”
Section: Discussionmentioning
confidence: 99%
“…Grain mold resistance at physiological maturity is genetically governed and the grain mold score further gets compounded at harvest maturity depending on (environment) rainfall received after physiological maturity (Ambekar et al, 2011). Acetic acid treatment was most effective for reducing the grain mold score in sorghum (Audilakshimi et al, 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Dodds has reported that there are four resources of grain loss, namely, nature, cutting and rolling, pick-up, threshing and separating [24] . Natural loss comes from weather conditions such as wind and rain [25] . Others are relevant to the mechanical performances of combine.…”
Section: Introductionmentioning
confidence: 99%