Approaches to safety and quality of foodstuffs in the European Union and Russia

Tsaregorodtseva, Elena V.; Кабанова, Т. В.; Okhotnikov, S. I.; Dolgorukova, M. V.

doi:10.1088/1755-1315/421/3/032003

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…Iskakova [1], E.V. Tsaregorodtseva [2], O.V. Arnautov [3], containing a comparative legal analysis of modern mechanisms for ensuring the quality and safety of food products in Russia and other countries.…”

Section: Literature Reviewmentioning

confidence: 99%

Legal Regulation of the Quality and Safety of Food Products: Analysis of the Current State in the Context of Ensuring National Security of Russia

Vorontsova¹,

Воронцов²

2020

Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)

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The article is devoted to the analysis of the current state of the organizational and legal mechanism for ensuring the quality and safety of food products. Ensuring the quality and safety of food products is an urgent task of the Russian state, the solution of which depends on ensuring the country's national security. Noting the importance of the qualitative characteristics of food products for the realization of such national interests as improving the quality of life, strengthening the health of the population, ensuring stable demographic development of the country, the authors draw attention to the underestimation of this factor by the Russian legislator in terms of ensuring national security. Recognizing that the decline in the quality of consumer goods is a threat to national interests, the legislator, however, does not attach the issue of ensuring the quality and safety of food products of independent significance, preferring to solve it within the framework of more general tasks.In the National Security Strategy of the Russian Federation, the task of ensuring the quality and safety of food products is not recognized as a strategic national priority, which significantly limits the legal and organizational capabilities to solve this problem. In addition, imperfect legal regulation of food production and turnover creates significant difficulties. The regulatory framework in this area does not allow building an effective food quality management system, which necessity is dictated by the needs of ensuring Russia's national security. Improving the organizational and legal mechanisms for ensuring the quality and safety of food products is possible by harmonizing the requirements for their quality and safety, which involves changing the current system of technical regulation based on the predominant guarantee of product safety indicators to the detriment of its quality.

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Section: Literature Reviewmentioning

confidence: 99%

Legal Regulation of the Quality and Safety of Food Products: Analysis of the Current State in the Context of Ensuring National Security of Russia

Vorontsova¹,

Воронцов²

2020

Proceedings of the “New Silk Road: Business Cooperation and Prospective of Economic Development” (NSRBCPED 2019)

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“…Thus, the issue of food safety and quality control is an important area of research in Ukraine and across the world. A similar issue has been raised and studied in Russia (Tsaregorodtseva et al, 2020). The authors argue for the use of the best practices of EU countries in Russia, to improve its own regulatory and legislative framework to empower the elimination of threats to the safety of food raw materials and food products.…”

Section: Introductionmentioning

confidence: 96%

Development of an integrated food quality management system

Nikolaenko

Bal-Prylypko

2020

Potr. S. J. F. Sci.

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The high-speed growth in the global population has resulted in a deficit of foods, which has stimulated the development of technologies for planting agricultural products and fattening domestic animals. However, these processes are supplemented in many cases by worsening of the quality of foods and their pollution by foreign substances. To guarantee the proper quality and safety of foodstuffs for health, the International Organization for Standardization developed the standards ISO 9001:2015 and ISO 22000:2018. At the same time, businesses fabricating foods, especially meat-based ones, have to observe the norms of the international standard ISO 14001:2015. Finally, because treatments of raw materials and ingredients used in food products contain in many cases substances harmful for health, enterprises must introduce the norms of standard ISO 45001:2018. To simplify management processes, enterprises introduce so-called ‘integrated management systems’. This study proposes one variant of such a system recommended for use in food-producing organizations including those that treat raw meat and produce products based on its use.

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Approaches to safety and quality of foodstuffs in the European Union and Russia

Cited by 2 publications

References 8 publications

Legal Regulation of the Quality and Safety of Food Products: Analysis of the Current State in the Context of Ensuring National Security of Russia

Legal Regulation of the Quality and Safety of Food Products: Analysis of the Current State in the Context of Ensuring National Security of Russia

Development of an integrated food quality management system

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