2015
DOI: 10.1287/opre.2015.1386
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Approximation Algorithms for Perishable Inventory Systems

Abstract: We develop the first approximation algorithms with worst-case performance guarantees for periodic-review perishable inventory systems with general product lifetime, for both backlogging and lost-sales models. The demand process can be nonstationary and correlated over time, capturing such features as demand seasonality and forecast updates. The optimal control policy for such systems is notoriously complicated, thus finding effective heuristic policies is of practical importance. In this paper, we construct a … Show more

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Cited by 79 publications
(74 citation statements)
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“…Multi-objective mixed-integer linear programming models for perishable food supply chains are developed in [18]. In [19] are presented approximation algorithms for perishable inventory models with backlogging and lost-sales.…”
Section: Introductionmentioning
confidence: 99%
“…Multi-objective mixed-integer linear programming models for perishable food supply chains are developed in [18]. In [19] are presented approximation algorithms for perishable inventory models with backlogging and lost-sales.…”
Section: Introductionmentioning
confidence: 99%
“…In many real-life IRP settings, product shelf life is not unlimited. Perishable products constitute over 52% of sales revenue of grocery retail chains (Chao et al 2015), and roughly 10% of product is wasted before being sold , while the food retail profit margin hardly exceeds 2%; see EBRD-FAO (2009), NAICS (2012, FMI (2014). Therefore, the profitability highly depends on efficient and effective inventory routing policies.…”
Section: Motivationmentioning
confidence: 99%
“…Thus, many researchers turned to effective heuristic policies to handle these problems, mostly for the case of independent and identically distributed demands (Chao et al 2015). The most widely used periodic-review ordering policies are (R, S) (Chiu 1995, Cooper 2001, Deniz et al 2010) and (R, s, S) (Broekmeulen andVan Donselaar 2009, Lian andLiu 1999), where R refers to the number of periods between two consecutive reviews of the inventory system, s denotes the inventory level below which an order is triggered, and S is the order-up-to level value.…”
Section: Inventory Control Of Perishables In An Rmi Systemmentioning
confidence: 99%
“…The assumption of the traditional EOQ model has been changed from "goods are nondegenerative" to "goods are degenerative goods (e.g., petroleum and other volatile products) that decrease in volume over time even when unsold" [33][34][35][36]. Since 2010, an increasing number of studies on deteriorating goods inventory have focused on fresh (perishable) goods whose quality deteriorates over time [25,[37][38][39][40][41][42][43][44][45][46][47][48].…”
Section: Introductionmentioning
confidence: 99%