2012
DOI: 10.17660/actahortic.2012.966.35
|View full text |Cite
|
Sign up to set email alerts
|

Apricot Cultivar Evolution and Breeding Program in China

et al.
Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
7
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 9 publications
(7 citation statements)
references
References 0 publications
0
7
0
Order By: Relevance
“…Quality traits, such as fruit size, fruit hardness, and solid content, are crucial to apricot consumers and are therefore a priority breeding objective ( Liu et al, 2012 ). Previous studies have considered these traits as quantitative traits.…”
Section: Introductionmentioning
confidence: 99%
“…Quality traits, such as fruit size, fruit hardness, and solid content, are crucial to apricot consumers and are therefore a priority breeding objective ( Liu et al, 2012 ). Previous studies have considered these traits as quantitative traits.…”
Section: Introductionmentioning
confidence: 99%
“…For example, the first move of China's economic reform was started at the beginning of the 1980s and the land of the People's Communes was divided into private lands. This action accelerated the development of rural industries and increased the agricultural production, including fruit production (Liu, Liu, et al, 2012). The Three‐North (Northeast, North Central, and Northwest China) Forest Shelterbelt Program in 1978 (Wang et al, 2011) and the “Grain for Green” project in 1999 were implemented, with the aim of returning about 32 million ha of cultivated hillside lands across China to forestlands by the year 2010 (Chen et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…LE and JG, with the accession number XC0347 and XC0015 based on the Chinese National Key Project “Exploration, Collection, Conservation of Plum and Apricot Germplasm Resources” funded by the Agricultural Ministry of China. The identification of LE and JG cultivar was done by the Liaoning Institute of Pomology [ 43 , 44 ]. During the 2015 season, the fruits of LE and JG were picked in National Germplasm Repository for Plums and Apricots from 6 DAFB (50% of flowers had opened) including all the developmental stages of fruit, with the permission of the curator, Dr. Weisheng LIU, of National Germplasm Repository for Plums and Apricots and used in this study.…”
Section: Methodsmentioning
confidence: 99%