2021
DOI: 10.5281/zenodo.5711952
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Aprovechamiento de lactosueros generados en queserías artesanales para la producción de proteína unicelular enriquecida (PUC+PP) y probióticos

Alfonso Benítez de la Torre
1
,
Iván Lenin Montejo-Sierra
2
,
Soley Nava-Galicia
3
et al.
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