APROVECHAMIENTO DE LOS SUBPRODUCTOS DEL PROCESAMIENTO DE LA CAñA DE AZúCAR: BAGAZO, CACHAZA, VINAZAS, METANO, POLIFENOLES, AGUAS RESIDUALES TRATADAS, ETC.
María del Cármen Durán-Dominguez-de-Bazua
Abstract:Aprovechamiento de los subproductos del procesamiento de la caña de azúcar: Bagazo, cachaza, vinazas, metano, polifenoles, aguas residuales tratadas, etc.Use of by-products from sugarcane processing: Bagasse, cachasse, stillage (vinasse), methane, polyphenols, treated wastewater, etc.1
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