2022
DOI: 10.32399/icuap.rdic.2448-5829.2022.23.812
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APROVECHAMIENTO DE LOS SUBPRODUCTOS DEL PROCESAMIENTO DE LA CAñA DE AZúCAR: BAGAZO, CACHAZA, VINAZAS, METANO, POLIFENOLES, AGUAS RESIDUALES TRATADAS, ETC.

María del Cármen Durán-Dominguez-de-Bazua

Abstract: Aprovechamiento de los subproductos del procesamiento de la caña de azúcar: Bagazo, cachaza, vinazas, metano, polifenoles, aguas residuales tratadas, etc.Use of by-products from sugarcane processing: Bagasse, cachasse, stillage (vinasse), methane, polyphenols, treated wastewater, etc.1

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