Aproximaciones conceptuales del aprendizaje organizacional.

Rivera-Porras, Diego

doi:10.15649/2346030x.496

Cited by 9 publications

(2 citation statements)

References 44 publications

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“…That being said, many academics may strive to suggest new approaches and methods to the professionals instead of the researchers [32]. However, in order to promote this field, researchers need to know the progress and evolution as such and implement them to modern teaching, which refers to the idea of transmitting knowledge and training creative and innovative people to be able to enhance their ideas by utilizing various learning and teaching means and strategies [35] and using knowledge management to generate intellectual capital excellence.…”

Section: Knowledge Management In Hospitality Leisure and Tourism In C...mentioning

confidence: 99%

Analysis of Hospitality, Leisure, and Tourism Studies in Chile

2020

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This article provides a scientific production overview of hospitality, leisure, and tourism studies in Chile, including key factors of interest regarding this social science subdiscipline. The fundamental knowledge contributions are examined using a scientometric approach (spatial, productive, of impact, and relational) based on data from records stored in the Web of Science (JCR and ESCI). This approach aims to critically analyze the scientific production on hospitality, leisure, and tourism (HLT) with contributions from authors affiliated with Chile, to respond to the connection between this research, the sectoral education, and sustainable development of the HLT industry. At the results level, an increase in scientific production in the last decade, a breadth revealed in publications’ quality terms, insertion in worldwide relevance co-authorship networks, an evolution from general issues to those of the discipline itself (cultural tourism, wine tourism, tourism marketing, hospitality industry, and sustainable tourism), a concentration on ecotourism education, and a disconnection between the diverse knowledge-producing centers and those of sectoral training were identified.

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Section: Knowledge Management In Hospitality Leisure and Tourism In C...mentioning

confidence: 99%

Analysis of Hospitality, Leisure, and Tourism Studies in Chile

2020

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“…From an organizational point of view, knowledge is conceived as a dynamic and continuous process in which the acquisition and integration of internal capacities can improve organizational competitiveness (Rivera-Porras, 2019).…”

Section: Introductionmentioning

confidence: 99%

Technological level in the relationship between absorptive capacity and response capacity in manufacturing companies

Flores

2023

RAM, Rev. Adm. Mackenzie

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Purpose: This research analyzed the influence of the acquisition, assimilation, and exploitation of knowledge on the organizational response capacity, given the moderation of the technological level in Mexican manufacturing companies. Originality/value: A conceptual contribution of response capacity as an understanding of organizational agility is fundamentally necessary for organizations facing changing conditions to use new knowledge to achieve the objectives of the organization, employees, and shareholders. An empirical contribution from the absorptive capacity to make companies respond with innovations to environmental changes and help them develop their absorptive capacity so the opportunities and restrictions in their technological level within a company can be seen. Design/methodology/approach: The quantitative study was conducted through a survey with a sample of 102 manufacturing companies that promoted some innovation activity in the State of Mexico, Mexico. The data were analyzed using a hierarchical regression model. Findings: The results showed that the technological level only moderated the relationship between the assimilation of knowledge and organizational response capacity. Also, this study contributed empirically by showing that companies have the same opportunity to improve their absorptive capacity and respond to changes in the environment regardless of their technological level.

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Affective Bonding and Organizational Learning

González

2023

Affectivity and Learning

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Aproximaciones conceptuales del aprendizaje organizacional.

Cited by 9 publications

References 44 publications

Analysis of Hospitality, Leisure, and Tourism Studies in Chile

Analysis of Hospitality, Leisure, and Tourism Studies in Chile

Technological level in the relationship between absorptive capacity and response capacity in manufacturing companies

Affective Bonding and Organizational Learning

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