“…Since tetracycline detection is very important in food safety, plenty of research has been devoted to the development of sensitive, selective, and specific aptasensors on the basis of different sensing methods, like colorimetric [ 195 , 211 , 212 , 213 , 214 , 215 ], surface-enhanced Raman spectroscopic [ 216 , 217 ], FAM-labelled and label-free [ 218 , 219 , 220 , 221 ] fluorometric, photoelectrochemical [ 208 , 222 , 223 ], electrochemiluminescent [ 93 ], impedimetric and amperometric electrochemical [ 41 , 224 , 225 , 226 , 227 , 228 , 229 , 230 , 231 , 232 , 233 , 234 , 235 , 236 , 237 , 238 , 239 ] methods. Among them, the proposed electrochemical aptasensors by Jahanbani’s team [ 236 ] showed ultrahigh sensitivity towards tetracycline.…”