2021
DOI: 10.3389/fmicb.2021.714265
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Aptasensors for Staphylococcus aureus Risk Assessment in Food

Abstract: Staphylococcus aureus (S. aureus) is the top ordinary pathogen causing epidemic and food poisoning. The authentication of S. aureus has great significance for pathologic diagnosis and food hygiene supervision. Various biosensor methods have been established for identification. This paper reviews the research progress of aptasensors for S. aureus detection, focusing on the classification of aptamer technologies, including optical aptasensors and electrochemical aptasensors. Furthermore, the feasibility and futu… Show more

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Cited by 20 publications
(12 citation statements)
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“…The demand for deployable tests beyond clinical diagnostics is emerging, as evidenced by research in areas such as water quality, aquaculture, and environmental monitoring [ 79 , 80 , 81 ], food and beverage quality and authentication [ 82 , 83 , 84 ], detection of food allergens [ 85 ], and detection of pyrogens such as endotoxin in biotechnology products [ 86 ]. In conclusion, as a paradigm of the inventive use of plasmonic biosensors, a recent niche application is worth mentioning: the rapid determination of whisky age by SPR [ 87 ].…”
Section: Discussion Conclusion and Future Directionsmentioning
confidence: 99%
“…The demand for deployable tests beyond clinical diagnostics is emerging, as evidenced by research in areas such as water quality, aquaculture, and environmental monitoring [ 79 , 80 , 81 ], food and beverage quality and authentication [ 82 , 83 , 84 ], detection of food allergens [ 85 ], and detection of pyrogens such as endotoxin in biotechnology products [ 86 ]. In conclusion, as a paradigm of the inventive use of plasmonic biosensors, a recent niche application is worth mentioning: the rapid determination of whisky age by SPR [ 87 ].…”
Section: Discussion Conclusion and Future Directionsmentioning
confidence: 99%
“…Biosensors based on aptamers are referred to as aptasensors. Given their high structural stability and capability of recovering from denaturation, aptasensors are able to detect a variety of targets such as metal ions, small molecules, proteins, pathogens, and other nucleic acids [ 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ]. The main advantage of aptamers over other biorecognition molecules such as antibodies and enzymes is that they can be developed using combinatorial generation methods, such as Systematic Evolution of Ligands by Exponential Enrichment (SELEX), rather than requiring cultured organisms or animal hosts [ 20 ].…”
Section: Detection Methodsmentioning
confidence: 99%
“…aureus. Conventional culture methods, although considered to be gold standards for the detection of bacteria, are reliable and accurate, but they are considerably time-consuming (typically 2–3 days). More recent approaches involve nucleic acid amplification techniques such as the polymerase chain reaction (PCR) for rapid detection of this bacteria. , Although simple to use and widely available, the amplification step can also amplify false targets, and thus, the PCR-based techniques are not free from false positives. , The enzyme-linked immunosorbent assay (ELISA) based on the antigen and antibody interaction is another commonly used method for the detection of bacterial foodborne pathogens due to their high specificity. , However, antibodies are relatively more expensive and have shorter shelf lives than aptamers. , More recently, techniques such as colorimetric, , surface-enhanced Raman scattering (SERS), , and electrochemical methods , have been developed as novel strategies for the detection of S. aureus but they are also not free from limitations.…”
Section: Introductionmentioning
confidence: 99%
“…aureus are based on detecting enterotoxins of S. aureus. ,, The enterotoxin detection showed a wide range of sensitivities from 1.0 pM to 0.05 fM. However, there are only a few methods explored around using an S. aureus-specific markerIsdAin the detection of this pathogen.…”
Section: Introductionmentioning
confidence: 99%
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