Aquaculture in The World and Russia: State and Prospects

Abstract

The consumption of fish and seafood occupies a significant place in the world’s supply of food to the population. According to FAO, fish accounts for 17% of animal protein in the diet of the world’s population and 7% of all protein consumed. The consumption of fish products is also growing against the background of the active development of aquaculture. The subject of the study is aquaculture in the world and in Russia, the purpose of the work is to analyze the state and generalization of the Russian experience, as well as measures and tools to support the development of the industry. In the preparation, statistical information from FAO, state statistics of Russia, statistics from scientific institutions of the Russian Academy of Sciences, scientific monographs, and scientific papers were used. To achieve this objective, the global and domestic state of the aquaculture industry, as well as measures and instruments of the state, federal, and non-state support provided to producers were analyzed.

Prospects for the development of commercial fish farming in the South of Russia

“…The fisheries complex has always played an important role in the economy of the country, but for a long time the provision of fish products was carried out through fisheries. The development of fish farming was not given such a significant role, which was the reason for the lag in development and does not correspond potential of the industry [1,2]. The increased attention to aquaculture is not due to the state of traditional stocks, but to the economic advantages of commercial aquaculture over fisheries [3].…”

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“…Таким образом, в настоящее время внутренние водоемы находятся в сложном положении по отношению к запасам рыбы, которые поддерживаются в основном искусственным воспроизводством [18,10]. При этом единственным надежным источником увеличения объемов пищевой рыбопродукции является аквакультура, которая ежегодно набирает высокие темпы и составляет уже 44,0 % от общего объема производства рыбной продукции в мире [11,50].…”

Durability of Implanted Low-Density Polyacrylamide Hydrogel Used as a Scaffold for Microencapsulated Molecular Probes inside Small Fish

“…It is especially relevant for such animals as pelagic fishes, because their active movement interferes with long-term installation of wired probes, while every blood sampling induces significant stress and requires anesthesia. At the same time, many species of fish are of interest for the growing market of aquaculture [ 7 ] and used as model objects in various fundamental and environmental research [ 8 , 9 ].…”