Aquaponik Solusi Urban Farming

Abstract

Urban farming is one of the strategies that can shape family food security in urban areas. The aquaponic system is one of the urban farming activities. Small-scale aquaponics can be used for household scale. Maximum care is needed in aquaponic cultivation so that the growth and yield of vegetables and fish are good. Aquaponic can be an IRT solution that does not manage daily food expenditure by getting fish and vegetable crops that are harvested per day. The purpose of this community service is to: (1) analyze the frequency of household vegetable consumption, (2) analyze household income (savings) from the application of aquaponics. This study uses a qualitative approach and survey methods and uses income analysis. The results showed: (1) There was an increase in the frequency of eating vegetables in respondents by 9.5%. Before the socialization, the frequency of eating vegetables for households was 90.5%, while after the activity was carried out, the frequency of eating vegetables was 100%. Respondents consume vegetables every day so that they have fulfilled the minimum amount of vegetable and fruit consumption per household member is three portions of fruit and two portions of vegetables or vice versa every day (2) Household food income or saving by applying aquaculture is Rp. 126.000/month obtained from the harvest of vegetables and catfish.

Increasing the Profitability of Citizens Through Clariidae Cultivation Vegetable Plants With Aquaponic Techniques in Ciseeng Village, Bogor Regency

“…In addition, in debriefing activities to the community implementing team also needs to have the ability to take pictures of the real conditions of the community in Ciseeng Village related to environmental management and utilization of home yards, as information to formulate approaches that are in accordance with local wisdom existing in the local community (Zidni et al, 2019). The provision of nutritionrelated materials is expected to encourage community in the use of food that is around the house in meeting family nutritional need (Windiana et al, 2021). Methods of Implementation of Community Service Program Planning in Ciseeng Village In this Phase 1 community service activity, there are several programs that run continuously simultaneously and systematically to develop the potential of Ciseeng Village which is able to complete nutritional needs independently (Wijaya et al, 2017).…”