Food Research International
 2024
DOI: 10.1016/j.foodres.2024.114160
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Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production

Guilherme Dallarmi Sorita,
Simone Palma Favaro,
Dasciana de Sousa Rodrigues
et al.
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