“…In cloud water, the oxidation of precursors can be initiated by the hydrogen abstraction or electron transfer reaction driven by the OH q , resulting in the formation of organic acids and condensed compounds (McNeill, 2015). On the one hand, photolysis causes the fragmentation of high-molecular-weight organic compounds, resulting in the formation of relatively lowmolecular-weight compounds such as small acids, including oxalic, glyoxylic, and, in large quantities, formic and acetic acid (Renard et al, 2015;Schurman et al, 2018;Huang et al, 2018;Sun et al, 2010;Li et al, 2014;Löflund et al, 2002;Ye et al, 2020). These compounds are highly oxygenated owing to cloud processing (Brege et al, 2018;Sareen et al, 2016), as indicated by the fact that aqSOA has a higher O/C ratio (∼ 1) than gas-phase SOA (0.3-0.5) in the atmosphere (Ervens et al, 2011).…”