2017
DOI: 10.4314/acsj.v25i3.5
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Aqueous plant extracts for control of groundnut leaf spot in Burkina Faso

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Cited by 8 publications
(8 citation statements)
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“…Studies on L. rehmannii indicated a real efficiency of essential oil against R. solani, F. oxysporum and Penicillium digitatum fungi, which are respectively potato, maize and orange tree pathogens (Linde et al, 2010). Recent work has shown that the activity of this aqueous extract induces a control of the disease in the field and an increase of the yield to more than 10% compared to the negative control (Koïta et al, 2017). The integrated use of this plant with fungicide resulted in better control of the disease and a substantial gain in yield.…”
Section: Discussionmentioning
confidence: 99%
“…Studies on L. rehmannii indicated a real efficiency of essential oil against R. solani, F. oxysporum and Penicillium digitatum fungi, which are respectively potato, maize and orange tree pathogens (Linde et al, 2010). Recent work has shown that the activity of this aqueous extract induces a control of the disease in the field and an increase of the yield to more than 10% compared to the negative control (Koïta et al, 2017). The integrated use of this plant with fungicide resulted in better control of the disease and a substantial gain in yield.…”
Section: Discussionmentioning
confidence: 99%
“…Jenkins) coupled with groundnut rust (Puccinia arachidis L.) have been reported to be able to cause severe economic yield loss in groundnut globally (Anco et al, 2016;Damicone, 2017;Ghewande, 2009;Nutsugah et al, 2007;Subramanyam et al, 1991;Waliyar et al, 2000;Woodward et al, 2013). Generally, leaf spots can cause between 50-70% yield losses in West Africa (Naab et al, 2004;Waliyar et al, 2000) and up to 50% yield loss worldwide (Desai & Bagwan, 2005;Koïta et al, 2017;McDonald et al, 1985;Pal et al, 2014;Sangoyomi & Alabi, 2016). Pal et al (2014) reported that effective control of fungi diseases in groundnut has not been achievable to date despite the availability of different kinds of fungicides.…”
Section: How To Citementioning
confidence: 99%
“…Several research findings have proven that plants that contain antimicrobial biochemical metabolites, when applied against microbes are less detrimental to the environment than synthetic pesticides (Hashim & Devi, 2003). Koïta et al (2017) reported that aqueous extracts of Lippia multiflora Moldenke and Ziziphus mucronata Wild were most effective and significantly increased groundnut pod yield on a susceptible groundnut variety (TS32-1) in Burkina Faso compared to other treatments.…”
Section: How To Citementioning
confidence: 99%
“…In Cameroon, groundnut is produced in all regions with an average yield of about 0.85 t ha −1 (Ambang et al 2011) compared to a global average of 1.5 t ha −1 (FAOSTAT 2014). Low yields in Cameroon may be attributed to low availability of improved varieties to local farmers, poor agronomic practices as well as pests and diseases (Fontem et al 1996;Ambang et al 2008;Ambang et al 2010;Ambang et al 2011;Koita et al 2017). Among diseases, early and late leaf spots caused by Cercospora arachidicola Hori and Cercospora personatum (Berk and Curt), respectively, are the most important foliar diseases of peanut in the world (Fontem et al 1996;Ogwulumba et al 2008;Ambang et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Varietal resistance is an effective and practical method for managing crop diseases but the unavailability and high cost of such seeds limits its application (Lucas et al 1992). Chemical control using fungicides and/or in combination with phyto-extracts results in harmful consequences on the environment (Srinivas et al 1997;Ambang et al 2008;Koita et al 2017). Moreover, synthetic products are very expensive and inaccessible to small-scale producers.…”
Section: Introductionmentioning
confidence: 99%