Keywords:Water Ethanol Mixture Pressure Impulse Introduction. It were conducted the researches with a purpose to determine the impact of non-reagent method, namely alternating impulses of pressure on the parameters of water-ethanol mixtures in a wide range of concentrations.Materials and methods. The methods of direct potentiometry (ionometry) were used for the researches. Experimental investigations of liquid samples were carried out with use laboratory measurement devices: pH-metermillivoltmeter pH-150 M and oximeter EZODO PDO-408.Results and discussion. At influence of alternating impulses of pressure in liquid binary systems such as water systems and water-ethanol mixtures occurs intensive deoxygenating, decrease in quantity of the dissolved oxygen in water and water-ethanol mixtures in comparison with the initial maintenance occurs practically on 50-55 %.During researches increases рН of the distilled water on 13% have been established, thus the hydrogen potential of the water prepared on technology of the distillery has raised on 14-14,5%.A value of redox potential in the course of processing by alternating impulses of pressure depending on processing time decreases on 20-60%.The change of physical and chemical properties and parameters of water systems has been established at processing application high-frequency oscillation which it is possible to explain change of reactionary ability, owing to initiation of carrying over of a proton in associated liquids such as water, aliphatic alcohols, water-ethanol mixtures with different percentage of ethanol and formation of a grid of hydrogen bonds which in turn influences the structural organisation and a structure.Conclusions. A water and water-ethanol mixtures treatment by nonchemical reagentless method in rotarypulsating devices can greatly reduce the duration of the process of mixing mode, reduce power consumption, increase capacity and replace the batch process for the continuous mixing.