“…Despite the variability response of crops to the mycorrhizae application (Estaún, Calvet, & Camprubí, 2010;Kokkoris, Hamel, & Hart, 2019;Saia et al, 2020), our result is in line with number of studies related with significant contribution of mycorrhizae in increasing the crops yield (Bhardwaj, Ansari, Sahoo, & Tuteja, 2014;Saleh, Anshary, & Made, 2018;Samanhudi, Yunus, Pujiasmanto, Cahyani, & Lestariana, 2017;Wang et al, 2019). This study also confirmed the importance of AM application on the allium species that have limited expansion of the root system as one obstacle to absorb sufficient nutrients for plant growth (Golubkina et al, 2020).…”