Arbuscular Mycorrhizal Fungi: Interactions with Plant and Their Role in Agricultural Sustainability

Sudheer, Surya; Hagh‐Doust, Niloufar; Pratheesh, P. T.

doi:10.1007/978-3-030-60659-6_2

Cited by 3 publications

(1 citation statement)

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“…Advances in genomics and metagenomics, as exemplified by the work of Zhang et al (2023), have enabled scientists to unravel the intricate genetic basis of these symbioses, revealing the molecular dialogue between plants and their microbial partners [15,16,17,18]. Additionally, ecological studies, such as those conducted by van der Putten et al (2023), have highlighted the diverse roles of beneficial symbionts beyond nutrient acquisition, including stress tolerance, pathogen protection, and plant community interactions [19,20,21,22].…”

Section: Review Articlementioning

confidence: 99%

Plant Beneficial Symbionts: Fashionable Charming Members in the Phytomicrobiome Community

Ammar

2024

Future Perspectives of Medical, Pharmaceutical and Environmenta

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Plants, seemingly solitary, engage in a fascinating dance of co-existence with a diverse cast of microbial and animal partners, playing a vital role in securing our future food supply While appearing self-sufficient, plants co-exist with diverse microbial and animal partners, ensuring our future food supply. This intricate community, the phytomicrobiome, harbors both microscopic and macroscopic allies, each contributing significantly to plant health and growth. This review delves into these symbiotic relationships, exploring how microbes like nitrogen-fixing bacteria (e.g., Rhizobium sp.) and mycorrhizal fungi enhance nutrient acquisition and promote plant growth. Furthermore, it highlights the potential of these symbionts as biofertilizers, through the focus on endophytes and rhizosphere microorganisms offering a sustainable alternative to chemical fertilizers by enriching soil and enhancing plant root systems. Beyond the microscopic world, insects also play a pivotal role in securing future food production, while ensuring successful plant reproduction, acting as natural pest control, and reducing reliance on harmful insecticides. Understanding and harnessing the potential of both microbial and insect symbionts holds immense promise for sustainable agriculture. By fostering these partnerships, we can promote healthy plant growth, minimize reliance on chemical inputs, and ensure a secure food supply for generations to come.

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