Archaeogenomic analysis of Chesapeake Atlantic sturgeon illustrates shaping of its populations in recovery from severe overexploitation
Natalia A. S. Przelomska,
Matthew T. Balazik,
Audrey T. Lin
et al.
Abstract:Atlantic sturgeon (
Acipenser oxyrinchus
ssp.
oxyrinchus
) has been a food resource in North America for millennia. However, industrial-scale fishing activities following the establishment of European colonies led to multiple collapses of sturgeon stocks, driving populations such as those in the Chesapeake area close to extinction. While recent conservation efforts have been successful in restoring census numbers, little is known regarding genomic consequences of… Show more
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