“…Yet, in contemporary societies, as food is usually available in unlimited amounts and life is sedentary, thrifty genes become deleterious, as they increase susceptibility to diabetes mellitus. [1][2][3][4]37 This hypothesis has been widely supported by epidemiological, [11][12][13] genetic and evolutionary researches. 4,14,15 In particular, some specific genes have been identified or considered as 'thrifty genes' (or 'thrifty SNP'), including calpain-10 gene and G-proteincoupled receptor 35 gene, 4 APOE*4 allele, 14 SNPs in FABP2, MTP, b3AR (the Trp64Arg SNP), apo-E, UCP2, UCP3-p, PPARg2, LEPR, adiponectin and so on.…”