Arduino nano based Smart Glasses

Girinath, N; Babu, C Ganesh; Chandru,; Surendar, R; Sabarish, V; Abhirooban, T

doi:10.1109/iciccs53718.2022.9788117

Cited by 3 publications

(2 citation statements)

References 2 publications

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“…It also features a 32 KB flash memory. Several hardware-based projects like [37] , [38] , [39] have successfully used this board. The microcontroller was programmed with the Arduino development environment (Arduino IDE), and we used free Adafruit libraries that are based on the manufacturer’s specifications for data extraction.…”

Section: Hardware Descriptionmentioning

confidence: 99%

CYCLOPS: A cyclists’ orientation data acquisition system using RGB camera and inertial measurement units (IMU)

Arias-Correa,

Robledo,

Londoño

et al. 2024

HardwareX

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Section: Hardware Descriptionmentioning

confidence: 99%

CYCLOPS: A cyclists’ orientation data acquisition system using RGB camera and inertial measurement units (IMU)

Arias-Correa,

Robledo,

Londoño

et al. 2024

HardwareX

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“…In this study, we present the design and the measurement test of temperature control system for the snakehead-fish albumin extraction and pasteurization. In this proposed tool, the snakehead-fish albumin extraction process used steaming and centrifugation methods, wherein RTD PT100 temperature sensor [7][8] with on-off control and ArduinoNano microcontroller [9][10] were employed. The steaming temperature would automatically be maintained at a temperature range of 60-70°C for 25 minutes by the temperature control system.…”

Section: Introductionmentioning

confidence: 99%

Temperature Control System for Albumin Extraction and Pasteurization Process of Snakehead-Fish (Channa striata)

Setyawati,

Putra,

adah

2024

BIO Web Conf.

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One of the crucial proteins present in the plasma of human blood is albumin. Among the freshwater fish species, the snakehead-fish is noteworthy for its high albumin content. However, many participants in the snakehead-fish albumin industry, particularly in home and traditional industries, often neglect the importance of maintaining precise temperature and time during the extraction process. Prolonged exposure to high temperatures during extraction can lead to a decrease in albumin levels. This study aimed to develop a temperature control system for the snakehead-fish albumin extraction apparatus. The system had the capability to accurately measure and maintain the heating temperature within the range, and monitor the process. The evaluation of the design's compliance with predetermined specifications and operational principles was presented. The PT100 temperature sensor was used to measure the temperature within the extraction apparatus, and the microcontroller processed the temperature data to regulate the dimmer level through a control mechanism. The temperature control system utilizing on-off control was anticipated to generate temperatures ranging from 60-70°C during the extraction phase and maintain temperatures below 43°C during pasteurization. The test results of the extraction process utilizing a lower setpoint of 63°C and an upper setpoint of 67°C, revealed that the maximum temperature recorded was 68.95°C, while the minimum temperature was 60.99°C.

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