2018
DOI: 10.1016/j.fct.2017.12.041
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

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Cited by 42 publications
(32 citation statements)
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“…According to our recently published results that showed that MUD1 contains high content in fiber, protein, carbohydrate, polyphenol and flavonoid, and presents antioxidant properties [ 2 ], we decided to test the efficacy of MUD1 against AAPH-induced stress in HDF cells. The measurement of intracellular ROS production represents a very useful tool for the evaluation of oxidative stress promoted by AAPH [ 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
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“…According to our recently published results that showed that MUD1 contains high content in fiber, protein, carbohydrate, polyphenol and flavonoid, and presents antioxidant properties [ 2 ], we decided to test the efficacy of MUD1 against AAPH-induced stress in HDF cells. The measurement of intracellular ROS production represents a very useful tool for the evaluation of oxidative stress promoted by AAPH [ 11 , 12 ].…”
Section: Resultsmentioning
confidence: 99%
“…Some examples are represented by collagen derived from fish (e.g., skin, bones, and fins), seaweed or plants [ 1 ]. In this context, the products derived from honey production such as beeswax, propolis, pollen, venom and royal jelly are attracting attention of the scientific community, due to their interesting nutritional composition [ 2 , 3 ], which could have a potential impact on biomedicine. In particular, beeswax and its derivatives have been recognized for their antibacterial properties and traditionally used for the treatment of wounds, burns, psoriasis, and topic dermatitis [ 4 ].…”
Section: Introductionmentioning
confidence: 99%
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“…Bee wax is widely used in many branches of the national economy [1,2,29], as well as in metallurgical, electrical, chemical, pharmaceutical [3][4][5], food industry, in particular in the production of cheese and sweets, as well as the coverage of fruits and vegetables in order to increase their shelf life [6,30]. However, most of the wax is returned to beekeeping for the industrial production of wax.…”
Section: Introductionmentioning
confidence: 99%