“…Although animal welfare in general is perceived as a highly important attribute by consumers (see, e.g., Lagerkvist and Hess, 2011 for a review), consumer WTP for milk from gene-edited dehorned cows will be limited unless consumers view the gene-editing technology as a tool to enhance animal welfare. As such, the communication of inherent benefits plays a pivotal role in determining consumer WTP for food from gene-edited animals, and indeed prior studies have shown that consumer acceptance of new food technologies can partly be shaped by the type of information consumers receive about those products (Hoban, 1998;Lusk et al, 2004;Delwaide et al, 2015;Edenbrandt et al, 2018;Shew et al, 2018;Lin et al, 2019). However, these studies are mostly limited to focus on plant-based products and/or GM products.…”