2022
DOI: 10.1016/j.scitotenv.2022.155137
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Are fish oil-based dietary supplements a significant source of exposure to chlorinated paraffins?

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Cited by 12 publications
(15 citation statements)
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“…The concentrations were in the range of 1.01-37.22 µg/g lw (SCCPs) and 0.83-37.76 µg/g lw (MCCPs), respectively. These results were lower than concentrations obtained by GC-HRMS in our previously published study (16). The differences may have been caused by still remaining matrix effects, even after sulfuric acid treatment of the samples.…”
Section: Sfc and Uhplc Methods Comparisoncontrasting
confidence: 85%
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“…The concentrations were in the range of 1.01-37.22 µg/g lw (SCCPs) and 0.83-37.76 µg/g lw (MCCPs), respectively. These results were lower than concentrations obtained by GC-HRMS in our previously published study (16). The differences may have been caused by still remaining matrix effects, even after sulfuric acid treatment of the samples.…”
Section: Sfc and Uhplc Methods Comparisoncontrasting
confidence: 85%
“…for this study. The detailed list is documented in our previous paper (16). Isotopically labeled internal standard of β-hexabromocyclododecane ( 13 C 12 -β-HBCD; 50 µg/mL toluene) was purchased from Wellington Laboratories.…”
Section: Ultra-sensitivity Immunopeptidomics Now Possiblementioning
confidence: 99%
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