2009
DOI: 10.22004/ag.econ.53451
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Are Staple Foods Becoming More Expensive For Urban Consumers In Eastern And Southern Africa? Trends in Food Prices, Marketing Margins, and Wage Rates in Kenya, Malawi, Mozambique, and Zambia

Nicole M. Mason1,
Thomas S. Jayne2,
Cynthia Donovan3
et al.
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Cited by 3 publications
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Patterns and trends in food staples markets in Eastern and Southern Africa: toward the identification of priority investments and strategies for developing markets and promoting smallholder productivity growth

Jayne1,
Mason2,
Myers3
et al. 2019
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Patterns and trends in food staples markets in Eastern and Southern Africa: toward the identification of priority investments and strategies for developing markets and promoting smallholder productivity growth

Jayne1,
Mason2,
Myers3
et al. 2019
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Wheat Consumption in Sub-Saharan Africa: Trends, Drivers, and Policy Implications

Mason1,
Jayne2,
Shiferaw3
2012
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Staple Food Consumption Patterns in Urban Zambia: Results from the 2007/2008 Urban Consumption Survey

Mason1,
Jayne2
2009
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