2024
DOI: 10.1007/s00344-024-11358-z
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Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach

Eszter Tóth,
László Csambalik,
Borbála Biró
et al.

Abstract: Biologically active compounds are key-important ingredients of tomato fruits, especially those produced by organic agricultural practices. Being biologically effective soil treatments, microbial inoculants can improve soil quality through a variety of mechanisms. Their activity can influence soil properties and plant development, thereby determining the quantity and quality of the crop. However, little research was done on how these inoculants affect the nutritional quality of the tomato fruit and on the antio… Show more

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