Are you an awkward tourist? Keys to enhance the cohesion between tourists and local residents from the viewpoint of leisure literacy and recreationist-environment fit

Dai, You-De; Wang, Tung-Sheng; Zhuang, Wen-Long; Huan, Tzung‐Cheng

doi:10.1016/j.jhtm.2021.04.002

Cited by 10 publications

(2 citation statements)

References 37 publications

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“…Several studies have shown that the food/culinary quality is an essential factor of the tourism experience triggering the tourists' nostalgia (Renko & Bucar, 2014). In addition, the destination environment and its services (Nilnoppakun & Ampavat, 2015) are also factors influencing the tourism nostalgia, which simultaneously creatinig close relationships with the tourists (Dai, 2017). This present study attempts to answer the following research questions: (1) How does the tourism nostalgia influence the tourist satisfaction?…”

Section: Introductionmentioning

confidence: 95%

The Role of Culinary Tourism Nostalgia on the Tourist Satisfaction Model: The Stimulus-Organism-Response Approach

Wahyudi,

Ahmad,

Sarjiyanto

et al. 2024

JEBIK

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Tourist satisfaction and tourism destinations create a value for tourists. The value of specific tourism destinations leads to individual emotional attachments, which are a manifestation of a sense of nostalgia. This study aims to investigate the role of nostalgia on the tourist satisfaction at culinary tourism destinations. Food quality, destination environment, and services all contribute to the nostalgia. The data was collected through LimeSurvey from a total of 300 respondents from Central Java and Yogyakarta and was analyzed using PLS-SEM. The results show that the food quality, destination environment, and services positively affect the nostalgia. Further, the nostalgia also has a strong significant influence on the tourist satisfaction. These findings imply that managers of culinary tourism must be able to provide positive values (impressions) to the tourists by offering unique service, quality, or destination environment compared to other destinations. It is expected that the tourists have a positive memorability which simultaneously create a revisit intention, which is in line with the tourists satisfaction.JEL:D91, D90, Z32.

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Section: Introductionmentioning

confidence: 95%

The Role of Culinary Tourism Nostalgia on the Tourist Satisfaction Model: The Stimulus-Organism-Response Approach

Wahyudi,

Ahmad,

Sarjiyanto

et al. 2024

JEBIK

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“…Similarly, K.-T. Chang et al (2019)'s study suggested that tourists' abilities to understand, process, and utilize geographic data have impacts on tourist satisfaction, perceived risk toward destination, and tourist hesitation. Considering the leisure aspect of tourism, Dai et al (2019) identified leisure literacy in Chinese culture and demonstrated that it is positively associated with the cohesion with residents and recreationist-environment fit (Dai et al, 2021). Moreover, other abilities, such as processing weather and climate information (Nalau et al, 2017), intercultural information (Koc, 2021), and environmental information (Shen et al, 2020) have also been discussed in tourism.…”

Section: Information Literacy In Tourismmentioning

confidence: 99%

e-Tourism Information Literacy and Its Role in Driving Tourist Satisfaction With Online Travel Information: A Qualitative Comparative Analysis

Wang

et al. 2023

Journal of Travel Research

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As numerous travel information is provided on digital platforms, information literacy is becoming increasingly important for tourists to address travel-related problems and ensure a smooth tour experience. This study conceptualizes e-tourism information literacy (eTIL) based on previous researches and develops a scale to measure this construct following a systematic approach, from which, 14 items were generated to measure four underlying dimensions of eTIL: information knowledge, information skills, information awareness, and information ethics. Additionally, to examine the interplay between eTIL, information quality, and system quality, fuzzy-set qualitative comparative analysis (fsQCA) is employed on 399 samples to obtain equifinal configurations that lead to tourist satisfaction with online travel information (TSOTI). The results revealed two configurations leading to high TSOTI and three configurations leading to low TSOTI. This study contributes theoretically by constructing the concept of eTIL and explaining its role in driving TSOTI.

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Knowledge alone won’t “fix it”: building regenerative literacy

Becken

Coghlan

2022

Journal of Sustainable Tourism

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Are you an awkward tourist? Keys to enhance the cohesion between tourists and local residents from the viewpoint of leisure literacy and recreationist-environment fit

Cited by 10 publications

References 37 publications

The Role of Culinary Tourism Nostalgia on the Tourist Satisfaction Model: The Stimulus-Organism-Response Approach

The Role of Culinary Tourism Nostalgia on the Tourist Satisfaction Model: The Stimulus-Organism-Response Approach

e-Tourism Information Literacy and Its Role in Driving Tourist Satisfaction With Online Travel Information: A Qualitative Comparative Analysis

Knowledge alone won’t “fix it”: building regenerative literacy

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