2017
DOI: 10.1515/bejeap-2016-0081
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Are You What You Eat? Healthy Behaviour and Risk Preferences

Abstract: Abstract:We elicit and estimate risk preferences for a pool of young adults in the UK, and explore their links with healthy eating and risky health behaviours. We construct the Healthy Eating Index (HEI) as an overall indicator of nutritional quality, and we use it to complement the body mass index BMI. While for females we find no significant association between the BMI and risk preferences, males with high BMI appear more risk-seeking. However, this association disappears when controlling for the quality of … Show more

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Cited by 15 publications
(13 citation statements)
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“…From a theoretical perspective, risk and time preferences are fundamental individual characteristics at the core of health behavior and decision-making (Gafni and Torrance, 1984; Van der Pol, 2011). Empirically, they have been found to associate with a number of health and healthcare behaviors, including: heavy drinking (Anderson and Mellor, 2008), BMI (Sutter, Kocher, Glätzle-Reutzler and Trautmann, 2013), healthy nutrition (Galizzi and Miraldo, 2017), and the uptake of vaccinations, preventive care, and medical tests (Bradford, 2010;Bradford, Zoller and Silvestri, 2010;Chapman and Coups, 1999).…”
Section: Measuring Risk and Time Preferences In Health: A Review Of Mmentioning
confidence: 99%
See 1 more Smart Citation
“…From a theoretical perspective, risk and time preferences are fundamental individual characteristics at the core of health behavior and decision-making (Gafni and Torrance, 1984; Van der Pol, 2011). Empirically, they have been found to associate with a number of health and healthcare behaviors, including: heavy drinking (Anderson and Mellor, 2008), BMI (Sutter, Kocher, Glätzle-Reutzler and Trautmann, 2013), healthy nutrition (Galizzi and Miraldo, 2017), and the uptake of vaccinations, preventive care, and medical tests (Bradford, 2010;Bradford, Zoller and Silvestri, 2010;Chapman and Coups, 1999).…”
Section: Measuring Risk and Time Preferences In Health: A Review Of Mmentioning
confidence: 99%
“…In a lab experiment, Galizzi and Miraldo (2017) measure the risk preferences of a convenience sample of students and find that, while there is no association between smoking or BMI with the estimated risk aversion, the latter is significantly associated with the Healthy Eating Index, an indicator of overall nutritional quality.…”
Section: Applications To Healthmentioning
confidence: 99%
“…We look at age and gender specifically to verify two most commonly reported findings in the risk-taking literature before the COVID-19 pandemic, namely that men and younger respondents take more risks. Although no systematic relationship between health status and risk tolerance has previously been established (e.g., Galizzi and Miraldo, 2017 ), under the COVID-19 pandemic health status has been shown to be a significant determinant of the likelihood of suffering from severe consequences, of being hospitalized, and of dying (e.g., Richardson et al, 2020 ). We therefore test for this association as well in our data.…”
Section: Introductionmentioning
confidence: 99%
“…From a theoretical perspective, risk and time preferences are fundamental individual characteristics at the core of health behavior and decisionmaking (Gafni & Torrance, 1984;Van der Pol, 2011). Empirically, they have been found to associate with a number of health and healthcare behaviors including heavy drinking (Anderson & Mellor, 2008), BMI (Sutter, Kocher, Gla¨tzle-Reu¨tzler, & Trautmann, 2013), healthy nutrition (Galizzi & Miraldo, 2017), and the uptake of vaccinations, preventive care, and medical tests (Bradford, 2010;Bradford, Zoller & Silvestri, 2010;Chapman & Coups, 1999).…”
Section: Measuring Risk and Time Preferences In Health: A Review Of Mmentioning
confidence: 99%