Background
Tuberculosis and malnutrition are linked in a complex relationship. Tuberculosis may cause undernutrition through increased metabolic demands and decreased intake, and nutritional deficiencies may worsen the disease, or delay recovery by depressing important immune functions. At present, there is no evidence‐based nutritional guidance for adults and children being treated for tuberculosis.
Objectives
To assess the effects of oral nutritional supplements in people being treated with antituberculous drug therapy for active tuberculosis.
Search methods
We searched the Cochrane Infectious Disease Group Specialized Register, Cochrane Central Register of Controlled Trials (CENTRAL; Issue 1, 2016), MEDLINE (from 1946 to 4 February 2016), EMBASE (from 1980 to 4 February 2016), LILACS (from 1982 to 4 February 2016), the
meta
Register of Controlled Trials (
m
RCT), the World Health Organization (WHO) International Clinical Trials Registry Platform (ICTRP), and the
Indian Journal of Tuberculosis
up to 4 February 2016, and checked the reference lists of all included studies.
Selection criteria
Randomized controlled trials that compared any oral nutritional supplement given for at least four weeks with no nutritional intervention, placebo, or dietary advice only for people being treated for active tuberculosis. The primary outcomes of interest were all‐cause death, and cure at six and 12 months.
Data collection and analysis
Two review authors independently selected trials for inclusion, and extracted data and assessed the risk of bias in the included trials. We presented the results as risk ratios (RR) for dichotomous variables, and mean differences (MD) for continuous variables, with 95% confidence intervals (CIs). Where appropriate, we pooled data from trials with similar interventions and outcomes. We assessed the quality of the evidence using the Grading of Recommendation Assessment, Development and Evaluation (GRADE) approach.
Main results
Thirty‐five trials, including 8283 participants, met the inclusion criteria of this review.
Macronutrient supplementation
Six trials assessed the provision of free food, or high‐energy supplements. Only two trials measured total dietary intake, and in both trials the intervention increased calorie consumption compared to controls.
The available trials were too small to reliably prove or exclude clinically important benefits on mortality (RR 0.34, 95% CI 0.10 to 1.20; four trials, 567 participants,
very low quality evidence
), cure (RR 0.91, 95% CI 0.59 to 1.41; one trial, 102 participants,
very low quality evidence
), or treatment completion (data not pooled; two trials, 365 participants,
very low quality evi...