2015
DOI: 10.1016/j.jhep.2014.11.001
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Arginine and NASH – Do macrophages deliver the first hit?

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Cited by 6 publications
(7 citation statements)
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References 19 publications
(18 reference statements)
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“…Arginase1 expressed by M2 macrophages is a key marker that confers anti-inflammatory properties. The enzyme competes with pro-inflammatory nitric oxide synthetase (iNOS), marker of M1 macrophages, which induces oxidative stress 63 . Curcuminoids were found to reduce inflammatory markers, including TNF-α, C reactive protein and NFkB expression in the liver, while GIE showed only a moderate effect on these markers.…”
Section: Discussionmentioning
confidence: 99%
“…Arginase1 expressed by M2 macrophages is a key marker that confers anti-inflammatory properties. The enzyme competes with pro-inflammatory nitric oxide synthetase (iNOS), marker of M1 macrophages, which induces oxidative stress 63 . Curcuminoids were found to reduce inflammatory markers, including TNF-α, C reactive protein and NFkB expression in the liver, while GIE showed only a moderate effect on these markers.…”
Section: Discussionmentioning
confidence: 99%
“…In the context of NAFLD and metabolic syndrome, the conversion of arginine to NO and citrulline by NOS and its conversion to ornithine and urea by arginases have been of special interest. Induction of iNOS is a hallmark of M1 macrophages with the consequent production of oxidative stress [117]. Arg-1 is a key marker of M2 macrophages and confers anti-inflammatory properties by substrate competition with iNOS and through other mechanisms; M2 KCs can promote apoptosis of M1 KCs by an arginase-dependent mechanism, limiting liver injury and NASH progression [108].…”
Section: Liver Tissue Inflammationmentioning
confidence: 99%
“…Arginine not only acts as a precursor in protein synthesis and the urea cycle but also acts as a precursor in the generation of polyamines and creatine and converted to ornithine by the enzyme arginase. However, arginase-deficient mice develop spontaneous steatohepatitis, and the condition is exacerbated by feeding them a high-fat diet, suggesting that ornithine accumulation has a negative impact on obesity . (5) Another study also found that ornithine, inositol, tyrosine, and glycine concentrations in mouse serum were positively correlated with obesity .…”
Section: Resultsmentioning
confidence: 99%