Argyreia speciosa (Linn. f.) sweet: A comprehensive review

Galani, Varsha J; Patel, BG; Patel, N. K.

doi:10.4103/0973-7847.70913

Cited by 37 publications

(32 citation statements)

References 12 publications

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“…However, Borah et al (2015) and Banday and Pampori (2006) found significantly higher feed intake in broilers fed commercial herbal growth (Table 8), it was found that the total cost was highest in T 3 group followed by T 2 and T 1 . The better performance in T 2 group might be due several beneficial effects of the herbs Hemidesmus indicus as antimicrobial activity ( Gayathri and Kannabiran , 2009), aflatoxin reducing properties in broiler chicken (Umaya et al, 2014); Hedysarum gangeticum as anti-inflammatory activity (Kirubha et al, 2011); Abutilon indicum as antioxidant, antibacterial and hepatoprotective activity (Kashmiri et al, 2009;Porchezhian and Ansari, 2005); roots of Pueraria tuberose as feed additives in livestock (Mirzaei and Venkatesh, 2012) and Argyreia speciosa sweet as immunomodulatory, hepatoprotective, antioxidant, antiinflammatory, antidiarrheal, antimicrobial, antiviral, nematicidal and antiulcer activities (Galani et al, 2010). The beneficial effects of CHGP were found at a dose of 2.0% in the feed and not in its higher dose, which might be due the hormesis effect of the herbs incorporated as feed additive.…”

Section: Resultsmentioning

confidence: 99%

Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Mahanta¹,

Borgohain²,

Sarma³

et al. 2016

IJAR

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The present study was conducted to evaluate the effect of a Commercial Herbal Growth Promoter (CHGP) with a combination of selective nine numbers of herbs on the performance of broiler chicken. A total of 120 day-old commercial broiler chicks having similar body weight from a single hatch were procured and chicks were randomly distributed into four groups viz, T 0 (standard basal diet as control), T 1 (basal diet + 1.0 % CHGP powder), T 2 (basal diet + 2.0 % CHGP powder) and T 3 (basal diet + 3.0 % CHGP powder) comprising 30 chicks in each groups. All the birds were managed under uniform managemental condition. The final body weight was significantly (P£0.01) highest in T 2 (2059.83 g) followed by T 3 (1956.67 g), T 0 (1845.33 g) and T 1 (1825.17 g). In respect of overall Feed Conversion Ratios (FCR), T 2 group showed significantly (P£0.05) best FCR value of 1.69 followed by T 3 (1.77), T 0 (1.85) and T 1 (1.87). The study revealed that there was increased body weight, improved FCR, higher BPEI, cent per cent livability and increased gross profit per broiler in birds offered 2% CHGP powder as herbal growth promoter.

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Section: Resultsmentioning

confidence: 99%

Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Mahanta¹,

Borgohain²,

Sarma³

et al. 2016

IJAR

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“…There was a significant decrease in ulcer area, gastric volume, total acidity, lipid peroxidation along with significant increase in mucus secretion, catalase levels and pH of gastric mucosa. Phytochemical screening revealed the presence of active constituents in leaf extract including flavonoids, kaempferol 3-O-L-rhamnopyranosid, quercetin and kaempferol which might participate in the gastroprotective potential of A. speciosa (Galani et al, 2010).…”

Section: Argyreia Speciosamentioning

confidence: 99%

Medicinal plants with gastroprotective potential

Majeed¹,

Khaliq²,

Aslam³

et al. 2015

Bangladesh J Pharmacol

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<p class="Abstract">Peptic ulcer disease (PUD) is a main source of morbidity and mortality worldwide. It is characterized by erosions in mucosal linings of stomach and duodenum. Non-steroidal anti-inflammatory drugs (NSAIDs) and Helicobacter pylori are mainly responsible for peptic ulcer disease. Histamine receptor blockers and proton pump inhibitors are most prominent therapies in the treatment of peptic ulcer. However, severe adverse effects of NSAIDs have been reported. Therefore, focus is now diverted towards herbal formulations of medicinal plants for the treatment of ulcer. Plants contain different phytoconstituents which are responsible for increasing defensive mechanisms of body against peptic ulcer. The current review focuses on the commonly used gastroprotective plants as antiulcer agents.</p><p> </p>

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“…Ethnomedicinally, the genus Argyreia has been documented various pharmacological activities including nootropic, aphrodisiac, antioxidant, antiulcer, immunomodulatory, hepatoprotective, anti-inflammatory, antihyperglycaemic, antidiarrheal, antimicrobial, antiviral, nematicidal, anticonvulsant, analgesic, antiinflammatory, wound healing and central nervous depressant activities [8][9][10][11][12].…”

Section: Introductionmentioning

confidence: 99%

Preliminary Phytochemical Screening, Pharmacognostic and Physicochemical Evaluation of Leaf of Argyreia Pilosa Wight & Arn

Prasanth¹

2017

JONAM

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Objective: To analyze the pharmacognostic characteristics and physicochemical parameters of the leaves of Argyreia pilosa Wight & Arn (A. pilosa Wight & Arn). Methods: Microscopic characters and powder analysis had been carried out with the help of a microscope. The physiochemical properties such as loss on drying, total ash value, acid insoluble ash value, water soluble ash value, extractive values and fluorescence of A. pilosa had been performed.Results: Macroscopically, the leaves are simple, ovate in shape, acute apex with an entire margin, petioles (1-3 cm) long.Microscopically, the leaf showed the presence of epidermal cells with uniseriate multicellular covering trichomes and anomocytic stomata, followed by 3-5 layered collenchymatous cells and 10-15 numbered Conjoint, collateral closed vascular bundles are some of the diagnostic characteristics observed from the anatomical study. Powder microscopy of leaf revealed the presence of uniseriate multicellular covering trichomes, lignified xylem vessels, and epidermis with anomocytic stomata. The investigations also included leaf surface data i.e., quantitative leaf microscopy and fluorescence analysis. Physiochemical parameters such as loss of drying, extractive values, and ash values were also determined.Preliminary phytochemical screening showed the presence of flavonoids, alkaloids, tannins, steroids, carbohydrates, glycosides, amino acids and proteins. Conclusion:The morphological, microscopical and physicochemical parameter results provided in this paper may be utilized as a basis for the preparation of a monograph on A. pilosa leaves.

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Argyreia speciosa (Linn. f.) sweet: A comprehensive review

Cited by 37 publications

References 12 publications

Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Effect of dietary supplementation of herbal growth promoteron performance of commercial broiler chicken

Medicinal plants with gastroprotective potential

Preliminary Phytochemical Screening, Pharmacognostic and Physicochemical Evaluation of Leaf of Argyreia Pilosa Wight & Arn

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