Arı Ürünlerinin (Bal, Propolis) Leishmania tropica Promastigotları Üzerine Antileyşmanyal Etkilerinin Araştırılması

Aksoy, Tülay; Sivcan, Eda; Doğan, Fatma; Çetin, Songül; YAR, Türkan Mutlu

doi:10.5578/mb.69632

Cited by 3 publications

(1 citation statement)

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“…Propolis, bee venom, bee pollen, and honey have undergone in-depth research to determine their antiparasitic properties against protozoa and helminths, the two most prevalent types of parasites that infect people. Numerous studies have demonstrated the scientific efficacy of bee products in the treatment of a wide range of infectious diseases, including amebiasis, giardiasis, cryptosporidiosis, echinococcosis, leishmaniasis, toxocariasis, plasmodiasis, toxoplasmosis, blastocystis infection, and schistosomiasis (chagas disease) [298][299][300][301].…”

Section: Antiparasitic Potential Of Bee Productsmentioning

confidence: 99%

Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications

Bava,

Castagna,

Lupia

et al. 2024

Pharmaceuticals

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Beekeeping provides products with nutraceutical and pharmaceutical characteristics. These products are characterized by abundance of bioactive compounds. For different reasons, honey, royal jelly, propolis, venom, and pollen are beneficial to humans and animals and could be used as therapeutics. The pharmacological action of these products is related to many of their constituents. The main bioactive components of honey include oligosaccharides, methylglyoxal, royal jelly proteins (MRJPs), and phenolics compounds. Royal jelly contains jelleins, royalisin peptides, MRJPs, and derivatives of hydroxy-decenoic acid, particularly 10-hydroxy-2-decenoic acid (10-HDA), which possess antibacterial, anti-inflammatory, immunomodulatory, neuromodulatory, metabolic syndrome-preventing, and anti-aging properties. Propolis has a plethora of activities that are referable to compounds such as caffeic acid phenethyl ester. Peptides found in bee venom include phospholipase A2, apamin, and melittin. In addition to being vitamin-rich, bee pollen also includes unsaturated fatty acids, sterols, and phenolics compounds that express antiatherosclerotic, antidiabetic, and anti-inflammatory properties. Therefore, the constituents of hive products are particular and different. All of these constituents have been investigated for their properties in numerous research studies. This review aims to provide a thorough screening of the bioactive chemicals found in honeybee products and their beneficial biological effects. The manuscript may provide impetus to the branch of unconventional medicine that goes by the name of apitherapy.

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Section: Antiparasitic Potential Of Bee Productsmentioning

confidence: 99%

Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications

Bava,

Castagna,

Lupia

et al. 2024

Pharmaceuticals

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Natural bioactive compounds of honey and their antimicrobial activity

Feknous¹,

Boumendjel²

2022

Czech J. Food Sci.

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Honey is a complex and variable mixture that contains more than 180 biochemical compounds from various molecule families. This mixture is obtained after processing the nectar out of plant food sources at the level of the bee abdomen. The bioactive components found in this natural product are in charge of its antimicrobial properties. Honey is used for its antibacterial actions against Gram-positive (Gram+) and Gram-negative (Gram–) bacteria, its anti-fungal and antimycotic actions against moulds and yeasts, along with its protozoal and antiviral activities. This literature review outlines the natural antimicrobial potential of honey; it explains the factors responsible for this potential and spells out their mechanisms of action. Osmotic pressure, water activity, the acid content of honey, presence of bioactive compounds like hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), phenolic acids, flavonoids, methylglyoxal (MGO), defensin-1, lysozyme, volatile compounds as well as antibacterial products secreted from the lactic bacteria that are behind this antimicrobial activity. This potential basically depends on the biological activities of the initially harvested floral source, its geographical origin, season, storage conditions, honey age, health of bee colonies and suitable beekeeping practices.

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In vitro Evaluation of Yazd Honey Effect on Leishmania major [MRHO/IR/75/ER] Promastigotes

Fattahi Bafghi,

Eslami,

Emtiazi

et al. 2024

Iran J Med Microbiol

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Arı Ürünlerinin (Bal, Propolis) Leishmania tropica Promastigotları Üzerine Antileyşmanyal Etkilerinin Araştırılması

Cited by 3 publications

References 0 publications

Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications

Hive Products: Composition, Pharmacological Properties, and Therapeutic Applications

Natural bioactive compounds of honey and their antimicrobial activity

In vitro Evaluation of Yazd Honey Effect on Leishmania major [MRHO/IR/75/ER] Promastigotes

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