Aroma-active compounds in Spondias mombin L. fruit pulp

Neiens, Silva D.; Geisslitz, Sabrina; Steinhaus, Martin

doi:10.1007/s00217-016-2825-7

Cited by 15 publications

(17 citation statements)

References 25 publications

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“…1 In Brazil, it is widely cultivated, mainly in the North and Northeast regions. 2 Additionally, S. mombin is also found in Caribbean 3 and French Polynesian islands. 4 On the other hand, Spondias tuberosa is an endemic fruit tree species native to the Brazilian semiarid region.…”

Section: Introductionmentioning

confidence: 99%

GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

Guedes¹,

Filho²,

Silva³

et al. 2020

J. Braz. Chem. Soc.

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Agroindustrial residues, such as leaves of fruit plants, can be sources of bioactive molecules, thus adding value to co-products that are rarely explored in agroindustry. In this context, this study aimed to look into the phytochemical profiles in detail and to explore the antitumor potential of S. tuberosa and S. mombin leaves. We observed that, S. tuberosa leaf extract was cytotoxic in both tumor and healthy cells. S. mombin extracts selectively inhibited cell proliferation in the tumor cell line for prostate cancer (PC3) and did not significantly affect healthy cells. The metabolic profiles of the extracts were evaluated by gas chromatography coupled with mass spectrometry and twenty-three metabolites were identified. The correlation of metabolic profiles with cytotoxic tests indicated possible chemical markers that may be responsible for the inhibition of cell proliferation. This study revealed that the unexplored co-products in agroindustry may have great therapeutic potential, and therefore should be screened for biologically active compounds.

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Section: Introductionmentioning

confidence: 99%

GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

Guedes¹,

Filho²,

Silva³

et al. 2020

J. Braz. Chem. Soc.

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“…Os frutos do umbuzeiro vêm ganhando espaço nos mercados nacionais e internacionais, pois, além de apresentarem sabor agradável e aroma peculiar, são uma boa fonte de compostos bioativos (MOURA et al, 2013) Apresenta formato elíptico (de 3 a 5 cm de comprimento) com fina pele amarela, polpa suavemente translúcida e suculenta e um enorme caroço branco. Sua polpa possui um gosto azedo e um aroma exótico, sendo responsável pela sua popularidade (TIBURSKI et al, 2011;CARVALHO et al, 2015;NEIENS;GEIBLITZ;STEINHAUS, 2017).…”

Section: Seriguelaunclassified

Proposta de reconstituição da flora e geração de renda aos locais afetados pelo rompimento da barragem de Fundão

Câmara

Cangussu

2021

Rev. Univ. Fed. Minas Gerais

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O desastre ambiental causado pelo rompimento da barragem de Fundão afetou a vegetação local, sendo a sua reconstituição importante para a biodiversidade e para as comunidades atingidas. Nessa perspectiva, o objetivo deste estudo foi realizar um levantamento bibliográfico dos frutos exóticos e nativos do Brasil com potencial para utilização na reconstituição da flora afetada, apontando seus efeitos biológicos, composições e possíveis aplicações. A seleção dos frutos foi realizada verificando a compatibilidade de bioma, regiões de ocorrência e/ou capacidade de adaptação. A partir disso, a compilação mostrou oito frutos com potencial para serem inseridos ou reinseridos nas regiões afetadas, tendo em vista que esses frutos apresentam características nutricionais e biológicas interessantes e possibilidade de aplicação em diversos produtos alimentícios, contribuindo para geração de renda da população.

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“…When the lipid content of a food is changed, the headspace volatile profile can significantly change, which could lead to an different overall perception of the flavour [26]. Terpenoids, such as α-curcumene, alloaromadendrene, γ-muurolene, and trans-calamenene, are important flavour compounds which could give rise to herbal aromas [53][54][55][56]. Possibly, the reference soup could therefore be perceived as more herbal compared to the chickpea-flour-containing soups.…”

Section: Hs-spme-gc-ms Volatile Fingerprintingmentioning

confidence: 99%

Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application

Noordraven

Kim

Hoogland

et al. 2021

Foods

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Chickpea flours are an interesting multifunctional ingredient for different food products. This study investigated the potential of differently processed chickpea flours as alternative thickening agents in an instant soup recipe, replacing potato starch. Dry instant soup powders were compared on bulk density and powder flowability, whereas prepared liquid instant soups were studied in terms of rheological behaviour (as influenced by microstructure) and volatile composition. The chickpea-flour-containing soup powders possessed similar powder flowability to a reference powder but were easier to mix and will potentially result in reduced blockages during filling. For prepared liquid instant soups, similar viscosities were reached compared to the potato starch reference soup. Nevertheless, the chickpea-flour-containing soups showed higher shear thinning behaviour due to the presence of larger particles and the shear induced breakdown of particle clusters. Flavour compounds from the soup mix interacted with chickpea flour constituents, changing their headspace concentrations. Additionally, chickpea flours introduced new volatile compounds to the soups, such as ketones, aldehydes, alcohols, and sulphur compounds, which can possibly alter the aroma and flavour. It was concluded that chickpea flours showed excellent potential as alternative thickening ingredient in instant soups, improving the protein, mineral and vitamin content, and the powder flowability of the soups, although the flavour of the soups might be affected by the changes in volatile profiles between the soups.

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Aroma-active compounds in Spondias mombin L. fruit pulp

Cited by 15 publications

References 25 publications

GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam.

Proposta de reconstituição da flora e geração de renda aos locais afetados pelo rompimento da barragem de Fundão

Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application

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